1st on left: roasted jalapeno pepper sauce that I'm using, table bottle; and I have give several bottles as gifts.
2nd on left: 2 gal jar of roasted jalapenos and I refill smaller bottles as needed from. I started that jar in 2007. I remover the peppers this summer and replace with new roasted jalapenos. I made the jar of red pepper sauce (ground) on the right with the aged roasted peppers.
The 3rd & 4th large jars are fresh jalapenos (not roasted). These were picked last month just before our 1st freeze.
From the left: again the ground jalapeno pepper sauce
2nd jar: a few left over habanero peppers in brine-vinegar
3rd & 4th jars: 5 pint jars with cayenne peppers & a few habanero to boost the heat.
5th jar: a quart jar the same as 3 & 4
I just didn't have another large 2 gal jar on hand for the cayenne peppers. so I use what I had.
<message edited by edwmax on Wed, 12/7/11 5:18 PM>