It consisted of 3 slices (small) of perfectly cooked tri tip
I think the sides were lacking. I had an overly soaked cobbette of corn and non-descript coleslaw.
Oops, I still need to post the pic of MARLENE'S perfect TRI TIP !!
She gave me a taste, and it was very tender...(I've had bad experiences with tri tip in the past, but the Joey's BBQ TRI TIP renewed my interest !!!)
I actually enjoyed the cole slaw, as I thought that the heavy purple cabbage gave it a bit of a unique flavor .... (I was stuffed already, so I savored the cole slaw for the next day to eat!)
Also, I liked the homemade potato chips that I ordered.
Your oversoaked corn cobette sounds like heaven to me, cause I like "extra buttery"
MARLENE: I need to try downloading (again!) that pic of me with the rib in my mouth ...
I don't like it coming out that SMALL , either... it looks much better BIG (more playful!)
GREGG: Nice hearing from you on these boards.... hope you got the Southern Cal. postcard I sent you up there in Northampton, MA. !! I have to get up to your area again to share some good conversation and that KILLER garlic bread at Joe's Pizza (best ever!!)
BRAD OLSEN : The TOPS burger weight was'nt listed, but you are right that the circumference was real WIDE ! It was still a nice sized burger...
MICHAEL in GERMANY : You got any of those GERMAN CHICKEN WINGS left , lol?!?
I could go for a few right now!
<message edited by ellen4641 on Fri, 08/21/09 3:12 PM>