Matzoh ball soup

Author
holdem
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2007/01/30 23:06:32 (permalink)

Matzoh ball soup

Has anyone made this with the mix's they sell at the grocery store? If so how did it turn out? Thanks.
#1

8 Replies Related Threads

    Mark in VT
    Cheeseburger
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    RE: Matzoh ball soup 2007/01/30 23:47:38 (permalink)
    If have, and it comes out WAY TO SALTY !!!!
    I buy just the matzoh ball mix, and use low salt chicken broth,top with a little scallion, DELICIOUS !!!
    #2
    IansMom
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    RE: Matzoh ball soup 2007/01/31 08:39:35 (permalink)
    Best thing.. Make your own...LOL
    #3
    dbrandon
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    RE: Matzoh ball soup 2007/01/31 09:08:09 (permalink)
    The Maneschevitz mix isn't too bad, although if you've got your own stock or broth it gets better.

    Dan B,
    still not sure he spelled Man... correctly.
    #4
    Pigiron
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    RE: Matzoh ball soup 2007/01/31 13:27:34 (permalink)
    The store mixes aren't terrible in a pinch.
    #5
    EdSails
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    RE: Matzoh ball soup 2007/01/31 14:32:39 (permalink)
    Store meixes are OK--------as long as you don't rely on them for the stock. Put into homemade----or even doctored canned stock----they are much better and less salty.
    #6
    catosaurus
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    RE: Matzoh ball soup 2007/01/31 15:03:44 (permalink)
    Making your own matzo balls are just as easy as using the mix (as long as you own measuring spoons and cups), and infinitely better.
    #7
    Sneetch
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    RE: Matzoh ball soup 2007/01/31 19:37:39 (permalink)
    i'm with almost everybody else's response: use a matzo ball mix (Manishewitz or Streit's) and make sure the stock is homemade! adding fresh parsley to the mix makes it even better...
    #8
    ChopChop
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    RE: Matzoh ball soup 2007/03/15 09:34:09 (permalink)
    Be sure to use sparkling water to make up your matzoh balls. They will come out light and fluffy every time.
    #9
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