holdem
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Total Posts
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351
- Joined: 5/8/2006
- Location: thornville, OH
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Matzoh ball soup
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Tue, 01/30/07 11:06 PM
( #1 )
Has anyone made this with the mix's they sell at the grocery store? If so how did it turn out? Thanks.
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Mark in VT
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Total Posts
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153
- Joined: 6/5/2005
- Location: S. Burlington, VT
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RE: Matzoh ball soup
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Tue, 01/30/07 11:47 PM
( #2 )
If have, and it comes out WAY TO SALTY !!!!
I buy just the matzoh ball mix, and use low salt chicken broth,top with a little scallion, DELICIOUS !!!
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IansMom
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Total Posts
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385
- Joined: 12/12/2003
- Location: Louisville, KY
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RE: Matzoh ball soup
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Wed, 01/31/07 8:39 AM
( #3 )
Best thing.. Make your own...LOL
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dbrandon
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Total Posts
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70
- Joined: 3/6/2006
- Location: Millers Falls, MA
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RE: Matzoh ball soup
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Wed, 01/31/07 9:08 AM
( #4 )
The Maneschevitz mix isn't too bad, although if you've got your own stock or broth it gets better.
Dan B,
still not sure he spelled Man... correctly.
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Pigiron
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RE: Matzoh ball soup
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Wed, 01/31/07 1:27 PM
( #5 )
The store mixes aren't terrible in a pinch.
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EdSails
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Total Posts
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1888
- Joined: 5/9/2003
- Location: Long Beach, CA
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RE: Matzoh ball soup
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Wed, 01/31/07 2:32 PM
( #6 )
Store meixes are OK--------as long as you don't rely on them for the stock. Put into homemade----or even doctored canned stock----they are much better and less salty.
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catosaurus
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RE: Matzoh ball soup
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Wed, 01/31/07 3:03 PM
( #7 )
Making your own matzo balls are just as easy as using the mix (as long as you own measuring spoons and cups), and infinitely better.
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Sneetch
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Total Posts
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380
- Joined: 9/9/2006
- Location: Poconos, PA
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RE: Matzoh ball soup
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Wed, 01/31/07 7:37 PM
( #8 )
i'm with almost everybody else's response: use a matzo ball mix (Manishewitz or Streit's) and make sure the stock is homemade! adding fresh parsley to the mix makes it even better...
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ChopChop
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Total Posts
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46
- Joined: 1/4/2007
- Location: Birmingham, AL
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RE: Matzoh ball soup
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Thu, 03/15/07 9:34 AM
( #9 )
Be sure to use sparkling water to make up your matzoh balls. They will come out light and fluffy every time.
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