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 Meat & Potato

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John A

  • Total Posts: 4295
  • Joined: 1/27/2006
  • Location: Daytona Beach, FL
Meat & Potato Sun, 09/27/09 6:03 PM (permalink)

 

 

 

 
 
#1
    analei

    • Total Posts: 533
    • Joined: 10/9/2008
    • Location: ONTARIO, CANADA
    Re:Meat & Potato Sun, 09/27/09 8:40 PM (permalink)
    YUMMY.
     
    #2
      myterry2

      • Total Posts: 325
      • Joined: 4/15/2007
      • Location: Lake Forest, IL
      Re:Meat & Potato Sun, 09/27/09 8:47 PM (permalink)
      YUMMY, YUMMY
       
      #3
        baileysoriginal

        • Total Posts: 657
        • Joined: 10/17/2007
        • Location: friars point, MS
        Re:Meat & Potato Sun, 09/27/09 9:32 PM (permalink)
         Once again - you've got it going on -  it looks outstanding--

        but where's one of your famous salads??
         
        #4
          joerogo

          • Total Posts: 3807
          • Joined: 1/17/2006
          • Location: Pittston, PA
          Re:Meat & Potato Sun, 09/27/09 9:53 PM (permalink)
          Hey John, I still say you are painting those grill marks on.  They are too perfect.
           
          Stew Leonards had veal chops at $5.99 per pound again.  This time I bought a dozen.  I am finding out that there is a big difference in hard wood charcoal though.  I purchased some no-name brand and couldn't get it over 500 degrees.
           
          #5
            Big_Ted

            • Total Posts: 186
            • Joined: 6/10/2007
            • Location: Freeport, IL
            Re:Meat & Potato Mon, 09/28/09 12:25 AM (permalink)
            joerogo


            Hey John, I still say you are painting those grill marks on.  They are too perfect.
             
            Stew Leonards had veal chops at $5.99 per pound again.  This time I bought a dozen.  I am finding out that there is a big difference in hard wood charcoal though.  I purchased some no-name brand and couldn't get it over 500 degrees.

             
            I hear you on the hardwood charcoal.  I tried to use some namebrand stuff and it popped cinders all over the place like a July 4th sparkler. 

             
            #6
              John A

              • Total Posts: 4295
              • Joined: 1/27/2006
              • Location: Daytona Beach, FL
              Re:Meat & Potato Mon, 09/28/09 10:09 AM (permalink)
              joerogo


              Hey John, I still say you are painting those grill marks on.  They are too perfect.
               
              Stew Leonards had veal chops at $5.99 per pound again.  This time I bought a dozen.  I am finding out that there is a big difference in hard wood charcoal though.  I purchased some no-name brand and couldn't get it over 500 degrees.

              Ace hardware sells the grill mark paint.
               
              Hard wood (Lump) charcoal needs a lot of air flow to reach maximum temps. Everyone I know of that uses Royal Oak is very happy with it. http://www.nakedwhiz.com/lumpdatabase/lumpbag11.htm
               
              #7
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