Hot!Member's Food Gallery

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PopsDogHouse
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2009/04/04 09:16:27 (permalink)

Member's Food Gallery

Please post pictures of your delectable menu items here.  In order to keep this thread relevant, please only post pictures of your food items, or pictures that you may have taken of another member's food items. This is not a trip report thread, but a showcase for our member's creations.  When posting pictures, please limit the subject matter to FOOD ITEMS Only.  We already have a pinned thread to post pics of your restaurant, concession trailer or cart. Also, unless self explanatory, please give a description of the item in the picture you are posting.
post edited by PopsDogHouse - 2009/04/04 09:37:33
#1

94 Replies Related Threads

    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/04 09:27:04 (permalink)
    Above my Italian Beef sandwich
    Below Smoked Pork Loin


    Smoked Pork Shoulders for Pulled Pork


    Brisket on my Klose Smoker...in fact if I remember correctly this was a cook I did for Buddy Roadhouse



    Pulled Pork Sandwich without Sauce



    A Hog on my Klose Smoker  I rarely do whole hogs they are a waste of good meat


    Pork Kabobs made with Pork Loins


    Smoked Spicy Sausage on a foot long Bun  I have a few customers that want these on my Fat Jack Lunch



    This is my Cajun Sausage Sandwich.

    And here is my BBQ Parfait

     
    post edited by Dr of BBQ - 2010/04/10 14:18:53
    #2
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/04 09:34:12 (permalink)








    Step by step on how to build my Fat Jack Lunch .....now you can make them at home
    post edited by Dr of BBQ - 2009/04/06 20:10:31
    #3
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/04 09:36:42 (permalink)
    Smoked Chicken Thighs ...most people don't know the thigh is the best tasting part of a chicken


    post edited by Dr of BBQ - 2009/04/06 20:12:06
    #4
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/04 09:39:12 (permalink)






    Meatball Sandwich

    post edited by Dr of BBQ - 2009/04/06 20:13:15
    #5
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/04 09:40:48 (permalink)


      Extra Meaty Loin Back Ribs
    post edited by Dr of BBQ - 2009/04/06 20:15:32
    #6
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/04 09:41:19 (permalink)

    Here is my basic all beef (Black Angus Beef Hot Dog, that I grill on my Panini Grill



    But here is my favorite Hot Dog and in fact I read about fixing Hot Dogs this way here on RoadFood.
    I love the Char taste and when they are split and grilled you get double the char. So I call them
     DBL Char Dogs







    post edited by Dr of BBQ - 2009/04/06 20:17:40
    #7
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/04 09:42:43 (permalink)


    Contest Rib Entry
    post edited by Dr of BBQ - 2009/04/06 20:19:02
    #8
    MellowRoast
    Double Chili Cheeseburger
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    Re:Member's Food Gallery 2009/04/04 10:13:29 (permalink)
    I sure wish I were within a short drive of Springfield.
    #9
    ShellysDawgHouse
    Cheeseburger
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    Re:Member's Food Gallery 2009/04/04 21:48:33 (permalink)
    me too!!
    #10
    catherine s
    Junior Burger
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    Re:Member's Food Gallery 2009/04/04 22:22:41 (permalink)
    Oh my!  Sure looks good!

    What are your hours.

    Worth the trip.
    #11
    Ahi Mpls.
    Double Cheeseburger
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    Re:Member's Food Gallery 2009/04/04 22:52:39 (permalink)
      Oh my GOODNESS!!  I'm Lovin' this thread....keep 'em comin' guys!!
    #12
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/06 20:21:06 (permalink)
    catherine s

    Oh my!  Sure looks good!

    What are your hours.

    Worth the trip.


    We are open from 11;00 AM until 8:00PM Tuesday thru Saturday. Closed Sunday and Monday.

    #13
    Michael Hoffman
    Double-chop Porterhouse
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    Re:Member's Food Gallery 2009/04/06 21:11:48 (permalink)
    Split, grilled hot dogs -- The world's best way.
    #14
    PopsDogHouse
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    Re:Member's Food Gallery 2009/04/06 21:22:48 (permalink)
    Damn Son!!  Every bit of that food looks incredible.  Gonna have to mapquest you I think.  Keep up the good work Jack. 
    post edited by PopsDogHouse - 2009/04/06 23:14:31
    #15
    CC_Coffee
    Junior Burger
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    Re:Member's Food Gallery 2009/04/11 14:21:07 (permalink)
    Awesome pics!  I'll add our recent pics of 'great' shots from our new espresso machine and of our strawberry smoothie which was a huge favorite also last year.  I'll have to grab some of our dogs this year.....





    #16
    jeffroz1
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    Re:Member's Food Gallery 2009/04/11 15:05:42 (permalink)
    Here is a pic of our BBQ Chicken that we do at one of our county fairs in August.



    This is after about 6 hours! Yummy!
    #17
    PopsDogHouse
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    Re:Member's Food Gallery 2009/04/11 16:37:22 (permalink)
    jeffroz1,

    Man that chicken looks good!  Everytime I check in on this thread I have to go eat right afterwards...lol
    #18
    PopsDogHouse
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    Re:Member's Food Gallery 2009/04/11 16:38:59 (permalink)
    CC_Coffee,

    Looks like a happy little cowboy with his cup of Joe.  Thanks for posting!
    #19
    quickdog
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    Re:Member's Food Gallery 2009/04/11 22:51:18 (permalink)
     
      
     
      

     

     
    getting ready for a gig
     

     
    A place I stopped at on my Los Angeles hot dog adventure 
     

     
    Sorry for the no condiment pics. Scobby's  hot dogs on Hollywood Blvd.
    post edited by quickdog - 2009/04/12 00:15:23
    #20
    wheregreggeats.com
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/12 12:26:03 (permalink)
    Wow.  What a thread.


    #21
    PapaJoe8
    Sirloin
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    Re:Member's Food Gallery 2009/04/12 15:20:54 (permalink)
    Great one... you took tha words right outa my mouth, :~)  WOW!
    Jow
    #22
    John Fox
    Double Chili Cheeseburger
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    Re:Member's Food Gallery 2009/04/13 06:42:37 (permalink)
    Dr. of BBQ,

    Nice pictures! What brand is your Angus hot dog?
    #23
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/14 09:21:11 (permalink)
    John Fox

    Dr. of BBQ,

    Nice pictures! What brand is your Angus hot dog?


    It's a Kent Quality Black Angus Hot Dog and you can get them at GFS although
    I have to special order them at my GFS.
    (Gorden Food Service.) Here is a link to KQF, http://tinyurl.com/c77rhv
    #24
    Nautidog
    Cheeseburger
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    Re:Member's Food Gallery 2009/04/14 16:39:17 (permalink)
    Ok i just have to ask.

    But what is this?

    #25
    Dr of BBQ
    Filet Mignon
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    Re:Member's Food Gallery 2009/04/14 18:19:55 (permalink)
    Nautidog,
    That is step two in my meat ball sandwich. 3 Meatballs covered with Provolone Cheese. I admit that's not the best picture but look back at the other two pictures you'll see the how I make a meatball sandwich.
    Jack
    post edited by Dr of BBQ - 2009/04/15 10:13:32
    #26
    chewingthefat
    Sirloin
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    Re:Member's Food Gallery 2009/05/09 12:18:17 (permalink)
    I'll tell you what Dr., your food looks as good as it gets, it's obvious you are motivated by pride of your food, not how to squeeze the last penny out of yor operation. I hope to visit your place soon, I'm very impressed!
    #27
    ArnieTX
    Cheeseburger
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    Re:Member's Food Gallery 2009/06/04 17:12:37 (permalink)
    My Texas "Chicago Style" - All Vienna beef -



    ArnieTX

    #28
    waydeg
    Cheeseburger
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    Re:Member's Food Gallery 2009/06/04 17:21:10 (permalink)
    Dr of BBQ
    But here is my favorite Hot Dog and in fact I read about fixing Hot Dogs this way here on RoadFood.
    I love the Char taste and when they are split and grilled you get double the char. So I call them
    DBL Char Dogs







    That, my good Dr, is what I base my entire business on. A "Texas Splitterdog"
    A few jalapenos  and some chopped sweet onions .... be right back. Now I'm hungry.
    #29
    NYPIzzaNut
    Filet Mignon
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    Re:Paella composite 2009/06/04 17:34:25 (permalink)
    This is a chicken, pork and sausage paella - one of my favorites:





    #30
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