RE: Menu for Palm Sunday
I'm not Catholic but when I was young my grandmother would make (she lives in Dallas now with her daughters and my grandpa) nopales, shrimp patties, and some kind of little corn thingies--best way I can describe them is when you bite into a corn kernal, this little bit comes out, that's what it looked like. It was really good. Nowdays at my hubbie's grandmother's house on Easter they kill a baby goat and barbecue some of the meat, then they mix the goat's blood with the rest of the meat and cook that all together. I posted that on the Mexican Food section. Gross sounding but interesting flavor. they call it fritada but it's basically cabrito meat in blood.