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dogmeat
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Mexi-Pep Seasoning (?)
Sun, 04/9/06 11:36 AM
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I found a receipe for a dipping sauce that came out of Carolina which calls for a powdered Mexi-Pep. Anyone know if it is still available in a non-liquid form? The receipe is mustard/cider based if anyone is familar with it or something similar, the sauce might have come out of a place called The Chuckwagon. Thanks. 
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NYNM
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Total Posts:
2928
- Joined: 6/16/2005
- Location: New York, NY/Santa Fe, NM
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RE: Mexi-Pep Seasoning (?)
Sun, 04/9/06 6:27 PM
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Not sure, but there is that sort of lemon/lime/(sometimes also with chile) flavored salt that is often used to season Mexican foods and drinks (beer, tequila, etc.). Could this be it?
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Michael Hoffman
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Total Posts:
14550
- Joined: 7/1/2000
- Location: Gahanna, OH
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RE: Mexi-Pep Seasoning (?)
Sun, 04/9/06 6:43 PM
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quote:Originally posted by dogmeat I found a receipe for a dipping sauce that came out of Carolina which calls for a powdered Mexi-Pep. Anyone know if it is still available in a non-liquid form? The receipe is mustard/cider based if anyone is familar with it or something similar, the sauce might have come out of a place called The Chuckwagon. Thanks. I've never heard of Mexi-Pep in a non-liquid form. I suggest that you contact the company that makes Mexi-Pep and ask them if it's available. http://www.bgfoods.com/trappeys/trappeys_products.asp
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