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 Mexican Pinto Bean Chili With Smoked Pork And Green Onions

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scrumptiouschef

  • Total Posts: 638
  • Joined: 10/5/2005
  • Location: austin, TX
Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 01/9/12 4:30 PM (permalink)
Here is our recipe for Mexican Pinto Bean Chili With Smoked Pork And Green Onions
Ingredients
4 quarts Stock, Pork, recipe:
http://www.scrumptiouschef.com/food/index.cfm/2010/3/4/
2 lbs Beans, Pintos
2 lbs Pork Shoulder, smoked, chopped
10 each Chiles, Guajillo, seca
10 each Chiles, Arbol, seca
1 each 26 oz Can Tomatoes, Whole, Peeled, Pureed in blender
2 bunches Onion, Green, Giant, chopped
2. T. Cumin, ground
Method
* Add two pounds pinto beans to four quarts of pork stock
* Bring to boil
* Cook at boil for two hours
* Reduce to simmer
* Add tomatoes and chiles which you've rehydrated
* Fry green onions in fat pat of butter with cumin sprinkled over
* Add to kettle
* Add pork shoulder
* Simmer one hour more or til beans are tender
* Adjust flavors with salt and pepper
 
Backstory + cooking notes http://www.scrumptiousche...-Pork-And-Green-Onions
 
#1
    Foodbme

    • Total Posts: 9524
    • Joined: 9/1/2006
    • Location: Gilbert, AZ
    Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 01/9/12 4:52 PM (permalink)
    You're going to get yourself Tarred & Feathered and run out of Texas for publishing a Chili Recipe with Beans in it!
     
    #2
      lleechef

      • Total Posts: 6200
      • Joined: 3/22/2003
      • Location: Gahanna, OH
      Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 01/9/12 4:54 PM (permalink)
      I would definitely eat that over and over!  I can already tell that it is delicious.
       
      #3
        lleechef

        • Total Posts: 6200
        • Joined: 3/22/2003
        • Location: Gahanna, OH
        Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 01/9/12 4:56 PM (permalink)
        Folks in Austin can do whatever they want.  Just ask Bushie. 
         
        #4
          Sundancer7

          Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 01/9/12 6:37 PM (permalink)
          There is a huge amount of debate regarding beans or no beans.  My personal opinion is that I do not prefer beans of any kind and I do not consume them in any way due to personal preference.  I know Texas does not prefer them.  It seems to me that beans are a filler??
           
          Some folks like them and some do not???  I do not.
           
          Another debate is where you use cubed beef or ground beef?  I have no personal preference .
           
          Paul E. Snith
          Knoxville, TN 
           
          #5
            scrumptiouschef

            • Total Posts: 638
            • Joined: 10/5/2005
            • Location: austin, TX
            Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Sun, 11/3/13 10:17 PM (permalink)
            Making this tonight but subbing red cargamanto beans, house smells incredible.
             
            #6
              EdSails

              • Total Posts: 3541
              • Joined: 5/9/2003
              • Location: Mission Viejo, CA
              Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 11/4/13 12:19 AM (permalink)
              It sounds really delicious, but you should have posted under a fake name, scrumptious chef. Walker, Texas Ranger is gonna be after you for putting beans in a chili in Texas.
               
              #7
                Foodbme

                • Total Posts: 9524
                • Joined: 9/1/2006
                • Location: Gilbert, AZ
                Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 11/4/13 12:44 AM (permalink)
                He did say it's a Mexican Version, not a Texan version so maybe he gets off the hook?
                 
                #8
                  scrumptiouschef

                  • Total Posts: 638
                  • Joined: 10/5/2005
                  • Location: austin, TX
                  Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 11/4/13 11:44 AM (permalink)
                  I love a big bowl of Texas Red but I make a bunch of chilis that don't hew to the King. And those red Cargamantos are divine.
                   
                  #9
                    WarToad

                    • Total Posts: 1787
                    • Joined: 3/23/2008
                    • Location: Minot, ND
                    Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 11/4/13 12:22 PM (permalink)
                    As a Northerner I grew up on Chili  with beans, but my travels exposed me to meat only versions which I have come to prefer.  As long as the flavor is good though, I won't turn down the beans!
                     
                    #10
                      lleechef

                      • Total Posts: 6200
                      • Joined: 3/22/2003
                      • Location: Gahanna, OH
                      Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 11/4/13 12:29 PM (permalink)
                      I make chili with beans.  MH has a fit...."That's NOT CHILI!!"  So I say, "call it meat with beans"  I don't care what you call it, it's good.  Actually I am a big fan of all kinds of beans, so for me I prefer more beans than meat.  Where do you get red Cargamantos?
                       
                      #11
                        MetroplexJim

                        • Total Posts: 3704
                        • Joined: 6/24/2007
                        • Location: McKinney, TX
                        Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 11/4/13 4:59 PM (permalink)
                        Foodbme


                        You're going to get yourself Tarred & Feathered and run out of Texas for publishing a Chili Recipe with Beans in it!


                        Regardless of what they say, don't pull any fingers in Texas!
                         
                        #12
                          Twinwillow

                          • Total Posts: 4895
                          • Joined: 4/15/2006
                          • Location: "Big D"
                          Re:Mexican Pinto Bean Chili With Smoked Pork And Green Onions Mon, 11/4/13 6:12 PM (permalink)
                          I just want to say, as a devout no-beans-in-my-chili Texan, I'd be proud to eat scrumptoiuschef's delicious sounding chile with beans.
                           
                          #13
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