doggydaddy
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Total Posts:
1847
- Joined: 6/11/2006
- Location: Austin, TX...got smoke?
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There are a few variations on this dish, but this is essentially it. Here are the basic ingredients of onion, jalapeno, chorizo, cheese, tortilla and eggs. Saute the first two ingredients.   Add chips, cheese and the eggs. The chips will soften up a little bit, giving it a texture that is not as crunchy as expected.   A little salsa on top and breakfast is served.  mark
<message edited by doggydaddy on Sun, 04/19/09 9:34 AM>
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WarToad
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Total Posts:
1572
- Joined: 3/23/2008
- Location: Minot, ND
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Well that's an interetsing twist.
Marking this post for breakfast this week.
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analei
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Total Posts:
533
- Joined: 10/9/2008
- Location: ONTARIO, CANADA
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that is nice and hearty looking.
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Adjudicator
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Total Posts:
4866
- Joined: 5/20/2003
- Location: Tallahassee, FL
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HotDogHead
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Total Posts:
665
- Joined: 4/19/2004
- Location: Denver, CO
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Looks awesome. I will try it. A nice variation of traditional breakfast dishes. My husband and I like to eat breakfast occasionally for dinner so this will be a nice change.
Thanks for the inspiration.
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mrf326
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Total Posts:
15
- Joined: 2/18/2006
- Location: Sag Harbor, NY
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Hey doggydaddy,
I'm in Waterbury visiting my folks and would love to make them migas. Where did you find the soft chorizo? All I can find is the hard, dry chorizo. Thanks for the help.
-Murph
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doggydaddy
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Total Posts:
1847
- Joined: 6/11/2006
- Location: Austin, TX...got smoke?
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mrf326
Hey doggydaddy,
I'm in Waterbury visiting my folks and would love to make them migas. Where did you find the soft chorizo? All I can find is the hard, dry chorizo. Thanks for the help.
-Murph
Hi Murp, Sorry that I have not replied sooner. I was in ...Texas. Oddly, I only saw migas listed as a menu item at the airport food concourse. The soft Mexican chorizo can be found a Aldi's on N. Main St. or at a large and cool Latin grocery on Thomaston RD. near downtown. mark
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