I'm not sure about the original poster on this thread, but I do have a wood fired pizza oven I am interested in selling.
I built an open trailer last year using a Forno Bravo Modena 120 (48" cooking surface). It is a great oven and trailer. I have learned a lot and been able to develop a great product. Now, I am interested in moving from mobile to a brick and mortar. I would love to keep the mobile unit, but my finances will not allow that. I need to use the money I have invested in my mobile unit for the equipment in the brick and mortar. It won't cover all of it, but will go a long way.
By the way, I will again use a Forno Bravo I have nothing but praise for my oven. The Forno Bravo website is one of the worst I have seen. I'm not sure who the brain child of it is, but they need to rethink it. But, for the price, I think you would be hard pressed to find a better oven. My email is -- that is bob watts @(at) windstream dot net -- just in case it gets removed automatically. Email me for more information and pictures. Thanks.
My oven sold 08/2012. Thanks for looking. I will answer any email questions however, so do not hesitate to ask.
post edited by bobwatts - 2012/11/19 14:08:09