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Dr of BBQ
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Mortons Sugar Cure
Sun, 06/17/07 10:06 PM
( permalink)
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unabashed
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Total Posts:
435
- Joined: 6/8/2007
- Location: greencastle, PA
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RE: Mortons Sugar Cure
Mon, 06/18/07 12:08 AM
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i use it when i make jerky and deer bolougna and sausage........never tried it on ribs....let me know how you make out with it.....
ron
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lleechef
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Total Posts:
4445
- Joined: 3/22/2003
- Location: Gahanna, OH
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RE: Mortons Sugar Cure
Mon, 06/18/07 6:33 PM
( permalink)
We use a sugar cure to make Squaw Candy (salmon) but I have never used it on ribs. Try it at home before your contest.....may be awesome!
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