WarToad
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Total Posts:
1572
- Joined: 3/23/2008
- Location: Minot, ND
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Must have recipe
Fri, 08/7/09 9:29 AM
( permalink)
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seatown76
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Total Posts:
379
- Joined: 8/15/2007
- Location: Rhinelander, WI
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Re:Must have recipe
Fri, 08/7/09 10:58 AM
( permalink)
Here's one of my favorites:
"As a Canadian, I am on the metric system and have no idea what a quart is. Furthermore, I had to substitute beavers for the salt, and beer for water. The boiling process caused my igloo to melt, leaving me homeless. Two forks."
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mbrookes
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Total Posts:
1293
- Joined: 10/8/2004
- Location: Jackson, MS
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Re:Must have recipe
Fri, 08/7/09 1:43 PM
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That is too funny. Thanks for posting it.
It would not be nearly so funny if it didn't so closely mimic actual comments.
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agnesrob
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Total Posts:
1063
- Joined: 6/4/2006
- Location: Park Ridge, NJ
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Re:Must have recipe
Sat, 08/8/09 7:55 AM
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That was great!
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joclyn
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Total Posts:
335
- Joined: 1/24/2009
- Location: montco, pa
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Re:Must have recipe
Sun, 08/9/09 3:15 PM
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thanks for the chuckle!!
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Barbarainnc
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Total Posts:
89
- Joined: 7/7/2004
- Location: Laurinburg, NC
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Re:Must have recipe
Wed, 09/23/09 7:25 PM
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840 comments so far!!!! Great recipe, make it all the time!!! LOL
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NYPIzzaNut
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Total Posts:
2961
- Joined: 3/8/2008
- Location: Sardinia, OH
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Re:Must have recipe
Wed, 09/23/09 7:30 PM
( permalink)
It makes you realize the Internet is a vaster wasteland than television at times. 
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Cosmos
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Total Posts:
1351
- Joined: 5/14/2002
- Location: Syracuse, NY
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Re:Must have recipe
Thu, 09/24/09 10:35 AM
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NYPIzzaNut
It makes you realize the Internet is a vaster wasteland than television at times.
True, but when you are cracking wise and talking back to your TV...only your cat hears it... this way we all can enjoy it..
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chewingthefat
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Re:Must have recipe
Thu, 09/24/09 12:16 PM
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That was really funny...I too posted a few sarcastic comments!
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Greymo
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Total Posts:
3391
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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Re:Must have recipe
Thu, 09/24/09 1:37 PM
( permalink)
I had forgotten all about this gourmet recipe. This is my post from a few years ago!  What a terrific recipe! I did make a few adjustments. As we try not to use too much salt, I just boiled up club soda..........it lent a lot of sparkle to the pasta. by A Cook from baltimore md on 01/19/05
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