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 Mustard on French dip?

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ScreamingChicken

  • Total Posts: 4724
  • Joined: 11/5/2004
  • Location: Stoughton, WI
Mustard on French dip? Thu, 12/3/09 10:55 PM (permalink)
Marlene posted this in a different forum:

mar52


The way I order and eat my sandwich at Phillipe's:

Order single dip.

Put a THIN smear of mustard, top with coleslaw and enjoy!


Interesting.  I've never put anything on a French dip and I don't think I've ever seen anyone else do it, but we're just a bunch of rubes here in the Midwest.  Does Philippe's have a special mustard tailored to match the sandwich?

Brad
 
#1
    hatteras04

    • Total Posts: 1070
    • Joined: 5/14/2003
    • Location: Columbus, OH
    Re:Mustard on French dip? Thu, 12/3/09 11:25 PM (permalink)
    I've never been there but I saw the Man vs Food when he went there and he talked a lot about their house made mustard that he put on his french dip.  It looked pretty good to me.
     
    #2
      enginecapt

      • Total Posts: 3486
      • Joined: 6/4/2004
      • Location: Fontana, CA
      Re:Mustard on French dip? Fri, 12/4/09 1:15 AM (permalink)
      They have a scorchingly hot house mustard. Personally, I want to taste the meat and the au jus (in my case, lamb), not the mustard... so I leave it off.
       
      #3
        wanderingjew

        • Total Posts: 7384
        • Joined: 1/18/2001
        • Location: East Greenwich/ Warwick, RI
        • Roadfood Insider
        Re:Mustard on French dip? Fri, 12/4/09 11:30 AM (permalink)
        I would compare Philippe's mustard to Chinese Hot Mustard- I prefer just a little smear on the sandwich so it doesn't overwhelm .
         
        #4
          Russ Jackson

          • Total Posts: 2257
          • Joined: 11/28/2007
          • Location: Xenia
          Re:Mustard on French dip? Fri, 12/4/09 12:32 PM (permalink)
          Just like on Prime Rib I think a Horshraddish mustard or sauce is excellent....Russ
           
          #5
            MiamiDon

            Re:Mustard on French dip? Fri, 12/4/09 12:51 PM (permalink)
            I was going to call you a whus, wj.  I just tasted some from the fridge, and it was mild.  But now that I think of it, it's a year or more old.  Mustard loses potency pretty quickly.
             
            #6
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