My Soup of the week...Italian Spaghetti

Yep, easy as can be and damn good. Either make your own Italian tomato sauce as I do, or buy a good couple of jars of your favorite. The difference is you add beef broth and additional tomato sauce to thin it out, add the cooked spaghetti at the end of the simmering process adjusting your seasonings as needed, add dime sized meatballs or ground beef, or nothing, except finish it with some good shaved Parma or whatever Italian cheese you like. Obviously you need garlic bread. A meal unto itself!

That's a great soup...been doing that for ages with left over sauce...also like to add slices of Italian sausage,,,great with Italian bread and a glass of read!!!!!If not spaghetti, a small soup sized pasta works well, also.

instead of beef broth use chicken broth with a small macaroni and cannolli beans and you have pasta fagioli

ynotryme


instead of beef broth use chicken broth with a small macaroni and cannolli beans and you have pasta fagioli

But here's the thing, I want Italian Spaghetti soup, not pasta fagioli.

Why do you so hate pasta fazool?

just trying to give you another way of using leftover sauce

Michael Hoffman


Why do you so hate pasta fazool?

 


Hey Michael Hoffmano, are you from Pittston?

joerogo

Michael Hoffman


Why do you so hate pasta fazool?

 


Hey Michael Hoffmano, are you from Pittston?

I don't think so. Where, or what, is Pittston?

Michael Hoffman

joerogo

Michael Hoffman


Why do you so hate pasta fazool?

 


Hey Michael Hoffmano, are you from Pittston?

I don't think so. Where, or what, is Pittston?

 

I have never seen that spelling outside of Pittston.   


BTW, Pittston, center of the universe

joerogo

Michael Hoffman

joerogo

Michael Hoffman


Why do you so hate pasta fazool?

 


Hey Michael Hoffmano, are you from Pittston?

I don't think so. Where, or what, is Pittston?

 

I have never seen that spelling outside of Pittston.   


BTW, Pittston, center of the universe

I'm from New Haven. I think I was around 35 when I first learned that pasta fazool was pasta fagiole.

Please don't make pasta fagiole with canolli..too sweet,,,cannelinni beans are much better!

Ps...every one makes that mistake!!!!!  No big deal...unless you really use canolli!!

I repeat, why are you there when you could be here?

It was years for me, too, until I learned that pasta fazool was pasta e fagioli!

Michael Hoffman


Why do you so hate pasta fazool?

When I was a kid, I got fazooled on by some old guy, it was awful!

Ah bah fazool--in Brooklynese means where is the mens room.

Hey, CTF, how come your makin' Italian stuff without gettin' the Ok ?? 

From Brooklyn to Your Joint ain't so far, so knock it off.  You gonna look funny
servin' soup with 2 broken legs.

the ancient mariner


Ah bah fazool--in Brooklynese means where is the mens room.

It's not fazool, and I don't think I'd be allowed to get away with what it really is on here.

the ancient mariner


Ah bah fazool--in Brooklynese means where is the mens room.

Hey, CTF, how come your makin' Italian stuff without gettin' the Ok ?? 

From Brooklyn to Your Joint ain't so far, so knock it off.  You gonna look funny
servin' soup with 2 broken legs.

Youse guys always running ya yaps, I'm Irish, and God created liquor, to keep me and my boys from running da woild. Ya get my meanin Jimmy?

I'm American.

enginecapt


I'm American.

Same thing

I did think Lee's Italian sausage suggestion was a good idea.

Chewer, this was one of your few soup recipes that did not include Italian sausage. Although... meat balls sound good also.
Joe

Oh, he probably makes his meatballs out of bulk Italian sausage.

PapaJoe8


I did think Lee's Italian sausage suggestion was a good idea.

Chewer, this was one of your few soup recipes that did not include Italian sausage. Although... meat balls sound good also.
Joe

PapaJoe, I started a thread today, wondering where you were!!

I saw it Chewer and posted there. Thanks for the concern!

Michael, of coarse... Italian Sausage Meat Balls! I knew Chewer would not forget tha sausage! Now that does sound like some good soup!!!
Joe