My Texas Sausage with Jalapeno Cream sauce

I just got 25 lbs. each of Garlic and Jalapeno Sausage from Meyers in Elgin, Texas. I'm going to serve 2 of each on a plate with a cream sauce I made up .
Ground Jalapenos
Roux
Whole Cream
Some ground sausage, both kinds
Chicken Broth
Cumin
Cream sherry
Salt and pepper
Minced fresh Garlic
If I have to tell you how to prepare it you ain't going to try it anyhow!

Good grief, that sounds good! That sauce is a work of art. Thanks for putting together the ingredients, I know just what to do. What's the Meyers website? I really should use the real thing, shouldn't I?

Janet

Oh, I just thought of something else. What are you going to serve as sides? I'll bet some fried potatoes with onions would be just the ticket. And a cucumber/tomato salad.  What do you think?

chewingthefat


I just got 25 lbs. each of Garlic and Jalapeno Sausage from Meyers in Elgin, Texas. I'm going to serve 2 of each on a plate with a cream sauce I made up .
Ground Jalapenos
Roux
Whole Cream
Some ground sausage, both kinds
Chicken Broth
Cumin
Cream sherry
Salt and pepper
Minced fresh Garlic
If I have to tell you how to prepare it you ain't going to try it anyhow!

How do you prepare the cumin?

shortchef


Oh, I just thought of something else. What are you going to serve as sides? I'll bet some fried potatoes with onions would be just the ticket. And a cucumber/tomato salad.  What do you think?

http://www.meyerssausages.com/ and yes your two sides sound perfect!

Michael Hoffman

chewingthefat


I just got 25 lbs. each of Garlic and Jalapeno Sausage from Meyers in Elgin, Texas. I'm going to serve 2 of each on a plate with a cream sauce I made up .
Ground Jalapenos
Roux
Whole Cream
Some ground sausage, both kinds
Chicken Broth
Cumin
Cream sherry
Salt and pepper
Minced fresh Garlic
If I have to tell you how to prepare it you ain't going to try it anyhow!

How do you prepare the cumin?

That's one of my best kept secrets!!

Dang!

Man that is GOOD sausage!

Jalapeno Cream Sauce, thats a new one.  A bit too risky for me.

You are too funny, Mr. Hoffman. 

Interesting. This dish was just in the latest Food Network Magazine that I got a few days ago.
I wonder how yours is, compared to theirs.

fabulousoyster


Jalapeno Cream Sauce, thats a new one.  A bit too risky for me.

                 I've had cream of jalapeno soup, and it was pretty good. This is probably something similar. Guess it depends on how much heat you can stand. ;)     

X1


Interesting. This dish was just in the latest Food Network Magazine that I got a few days ago.
I wonder how yours is, compared to theirs.

I never read this sauce recipe anywhere, I thought I had come up with my very own, what were the ingredients in their recipe?

I'll have to try to get the magazine back from my sisters (I pass them along when I'm done).

I'll get back to you.

Happily for us in Dallas, the Central Market stores sell all the Meyer's brand Elgin sausages. We just (gently) throw them on the grill.
Your sauce, which I never would have thought of using with the sausage, sounds terrific.