Hot!My Year in Roadfood (2013)

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The Travelin Man
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Re:My Year in Roadfood (2013) 2013/12/17 12:31:58 (permalink)
Let me remind you of the Prime Directive....
 
Desserts are not made out of vegetables.
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EdSails
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Re:My Year in Roadfood (2013) 2013/12/17 12:48:44 (permalink)
The Travelin Man

Let me remind you of the Prime Directive....

Desserts are not made out of vegetables.

 
Yeah, that's as crazy as putting fruit on a vegetable salad!
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buffetbuster
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Re:My Year in Roadfood (2013) 2013/12/17 13:08:31 (permalink)
A new category this year.....
 
Best Waitress

This is Natalie from Zweig's Grill in Watertown, WI.  Maybe saying she was the best waitress from the past year is overstating it, but there is no one who was more fun or more memorable.
 
When I sat down at the counter, she stuck her hand out and said, "Hi, I'm Natalie."  Well, we are all used to having waiters or waitresses tell us their names.  So, it never occurred to me to tell her my name, too.  When I didn't respond properly, she faked indignation and said, "And you are?"  Zweig's is not the type of place where you go and eat an anonymous meal.  You are brought into the group and the discussion, even if you are a stranger.  I loved the place immediately.
 
When it came to ordering, I told Natalie I was there for the burger. 

From there, it was no longer my decision, as she told me what she was going to make, which turned out to be a double with fried onions and pepperjack cheese, because it was her favorite.  And it was really, really good.
 
Soon, I was on another waitresses' cell phone (truthfully, the entire staff here is incredibly lively), as she put me on the phone with a friend of hers who was at the Brewers game as they tried to remember the name of the town near Pittsburgh where their mutual friend, who still has Zweig's brats shipped to him, moved to!  Got that?  When the burger was done, Natalie just stood there, letting me know I wasn't getting my food until I snapped her photo, all while still talking to the woman at the Brewers game.  The whole experience was slightly crazy, but incredibly fun at the same time.
 
My advice is to go to Zweig's and definitely sit at the counter.  No doubt you will enjoy it as much as I did.       
post edited by buffetbuster - 2013/12/17 13:09:39
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BuddyRoadhouse
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Re:My Year in Roadfood (2013) 2013/12/17 14:01:23 (permalink)
Zweig's is a Contingent favorite for both its outstanding Burgers and homey service and atmosphere.
 
The group stopped there toward the end of our Jefferson County, Wisconsin tour last year.  We were all so stuffed, with more stops yet to come, we only ate half Burgers each.  Mrs. Roadhouse and I made a point of revisiting Zweig's on our autumn circle tour of the state.  We each enjoyed full Burgers and the total "counter experience".
 
Excellent pick bb!
 
Buddy
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Southern Fried
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Re:My Year in Roadfood (2013) 2013/12/17 17:07:24 (permalink)
buffetbuster, did you do a trip report on your visit to the Southwest (Moab Utah, Mesa Verde, etc.)? If  so, what was the name of the thread? I don’t remember anything about this trip and would like to go back and read about it if you wrote anything up.
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buffetbuster
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Re:My Year in Roadfood (2013) 2013/12/17 17:55:25 (permalink)
Southern Fried-
Since we were there to attend a wedding and quite a few other Roadfooders were attending, I did not do a trip report.  Instead, billyboy and I contributed to wanderingjew's excellent report.  Thank you so much for asking, though.
 
Buddy-
Contingent approved!  It is easy to see why it is a group favorite. 
#96
JRPfeff
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Re:My Year in Roadfood (2013) 2013/12/17 20:59:15 (permalink)
buffetbuster - This is a great recognition for Natalie. I told my daughter (who lives in Watertown and is a Zweig's regular) to tell Natalie about this honor.
 
Cliff's story is hilarious and I can vouch for it. We ate at Zweig's a few weeks after he ate there and we asked Natalie & Carol about him. buffetbuster may have been as memorable to them, as Natalie was to him. As they explained what happened, it sounded like something from a 1960's sitcom.
 
The Zwieg's Grill Chapter of the Buffetbuster Fan Club!

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buffetbuster
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Re:My Year in Roadfood (2013) 2013/12/17 21:06:12 (permalink)
Thanks Jim!  I am a little embarrassed that I couldn't remember Carol's name.  She was wonderful, too.
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JRPfeff
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Re:My Year in Roadfood (2013) 2013/12/17 21:12:40 (permalink)
Cliff - You actually remembered Carol in your September thread. That's where I checked for her name.
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buffetbuster
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Re:My Year in Roadfood (2013) 2013/12/17 21:19:40 (permalink)
Jim, now I am really embarrassed.  So, what you are saying, is that I forgot that I remembered her name back in September!
JRPfeff
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Re:My Year in Roadfood (2013) 2013/12/17 21:24:43 (permalink)
I've heard that our memories are the second thing to go ...
post edited by JRPfeff - 2013/12/17 21:25:48
Poverty Pete
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Re:My Year in Roadfood (2013) 2013/12/17 21:35:58 (permalink)
After Buffetbuster, Mariton and I went to Bailey & Cato's, I kept thinking about those smoked and baked neckbones.  Today being Tuesday, I went back to see whether they could possibly be as good as I thought they were.  In short, they are.  For six bucks, you get enough bones to feed two hungry people.  In a place like Incanto in San Francisco, you'd be happy to pay 30 dollars for that plateful of food.  They don't know how to cook vegetables, but those pork bones are insanely good.
buffetbuster
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Re:My Year in Roadfood (2013) 2013/12/17 21:47:06 (permalink)
100% agree Poverty Pete! Those neckbones were by far the best thing we had there. We were so happy you ordered those and were willing to share!
buffetbuster
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Re:My Year in Roadfood (2013) 2013/12/18 20:59:38 (permalink)
These are some of the regional foods I was fortunate enough to enjoy in 2013:
 
Bagel - Ess-a-Bagel (New York, NY)

 
Banana Pudding - Cupboard Restaurant (Memphis, TN)

 
BBQ Beans - Stubby's Hik-RY Pit Bar-B-Que (Hot Springs, AR)

 
BBQ Bologna - Payne's (Memphis, TN)

 
BBQ Nachos - Central BBQ (Memphis, TN)

 
BBQ Pizza - Coletta's (Memphis, TN)

 
BBQ Salad - Coletta's (Memphis, TN)

 
BBQ Spaghetti - Bar-B-Q Shop (Memphis, TN)

 
Beef on Weck - Schwabl's (West Seneca, NY)

 
Beer Cheese Grits - Red State BBQ (Lexington, KY)

 
Bierock - M & M Bierock (Wichita, KS)

 
Biscochitos - Golden Crown Panaderia (Albuquerque, NM)

 
Biscuits & Gravy - Barksdale Restaurant (Memphis, TN)

 
Biscuits & Chocolate Gravy - Abe's Grill (Corinth, MS)

 
Biscuits & Red Gravy - Foley Coffee Shop (Foley, AL)

 
Black Eyed Peas - Isaiah's (Montgomery, AL)

 
Blue Crabs - Sambo's Tavern (Leipsic, DE)

 
Bratwurst - Mitchell's Hilltop Pub & Grill (Stevens Point, WI)

 
Breaded Pork Tenderloin - Gnaw Mart (Nashville, IN)
 
 
Brisket - Vincek's Smokehouse (East Bernard, TX)

 
Brunswick Stew - Lucky 32 (Cary, NC)

 
Burgoo - Billy's Bar-B-Q (Lexington, KY)

 
Burnt Ends - Arthur Bryant's (Kansas City, MO)

 
Cabbage - Bum's Restaurant (Ayden, NC)
 
 
Carnitas - San Marcos Café (Cerrillos, NM)

 
Catfish - Ezzells Fish Camp (Lavaca, AL)

 
Cheese Coneys - Blue Ash Chili (Cincinnati, OH)
 
 
Cheese Curds - Mitchell's Hilltop Pub & Grill (Stevens Point, WI)

 
Cheese Dip - Ed & Kay's (Benton, AR)

 
Cheesesteak - Leo's (Folcroft, PA)

 
Chicken Dinner - Chicken Mary's (Pittsburg, KS)

 
Chicken Fried Steak - Kumback Lunch (Perry, OK)

 
Chicken Vesuvio - Harry Caray's (Chicago, IL)
 
 
Chile Rellenos - Papa Felipe's (Albuquerque, NM)

 
Chocolate Chess Pie - Muddy's Bake Shop (Memphis, TN)

 
Chocolate Cobbler - Martha's Menu (Corinth, MS) 


Cioppino - Tadich Grill (San Francisco, CA)

 
Clam Chowder (in a Bread Bowl) - Boudin Bakery (San Francisco, CA)

 
Collard Greens - Isaiah's (Montgomery, AL)

 
Coney (El Reno Style) - Johnnie's Grill (El Reno, OK)

 
Coney - Jimmy's (New Castle, PA)

 
Corned Beef Sandwich - Katz's (New York, NY)

 
Corn Pudding - Red State BBQ (Lexington, KY)

 
Country Ham Biscuit - Bryant's Breakfast (Memphis, TN)

 
Crab Cakes - Sambo's Tavern (Leipsic, DE)
 
 
Crab Imperial - Crisfield Seafood (Silver Spring, MD)

 
Cream of Crab Soup - Becca's (Tasley, VA)

 
Creamed Chipped Beef - Dutch Restaurant (Middletown, DE)

 
Delta Tamales - Doe's Eat Place (Little Rock, AR)
 
 
Double Decker Sandwich - Camp Washington Chili (Cincinnati, OH)

 
Empanadas - Golden Crown Panaderia (Albuquerque, NM)
 
 
Fish and Chips - Barbara's Fish Trap (Half Moon Bay, CA)
  
 
Fish Fry - Old Fashioned (Madison, WI)

 
Fish Sandwich - Backdoor Tavern (Fallston, PA)

 
Five Way Chili - Covington Chili (Covington, KY)
   
 
Flan - Rancho de Chimayo (Chimayo, NM)

 
Franks and Beans - P & H Truck Stop  (Wells River, VT)

 
Fried Clams - Clam Box (Ipswich, MA)
 
 
Fried Chicken - Gus's World Famous Hot and Spicy Chicken (Memphis, TN)

 
Fried Crab Claws - Original Oyster House (Mobile, AL)

 
Fried Green Tomatoes - Alcenia's (Memphis, TN)

 
Fried Pie - Ms. Lena's Pies (De Valls Bluff, AR)

 
Fritos Pie - Hank's Hamburgers (Tulsa, OK)

 
Frozen Pudding Ice Cream - Hodgie's Ice Cream (Amesbury, MA)

 
Fudge Pie - Simply Southern Restaurant (Pelham, TN)

 
Garbage Plate - Nick Tahou's (Rochester, NY)
 
 
Garlic Fries - Barney's (Oakland, CA)

 
Garlic Salad - Nu Way Cafe (Wichita, KS)
 
 
Giovanni Burger - Ritzy Lunch (Clarksburg, WV)

 
Goetta - Camp Washington Chili (Cincinnati, OH)
  
 
Graham Cracker Pie - Barbara Fritchie Restaurant (Frederick, MD)

 
Grape Nuts Ice Cream - Benson's Ice Cream (West Boxford, MA)
  
 
Green Chile Cheeseburger - Pink Adobe (Santa Fe, NM)

 
Green Chile Mac and Cheese - Standard Diner (Albuquerque, NM)

 
Green Chile Stew - Blue Corn Café (Santa Fe, NM)

 
Gumbo - Wintzell's Oyster House (Mobile, AL)
 
 
Half Smoke - Weenie Beenie (Arlington, VA)

 
Hangtown Fry - Tadich Grill (San Francisco, CA)
 
 
Horchata - El Metate (San Francisco, CA)

 
Hot Brown - Stella's Kentucky Deli - (Lexington, KY)
 
 
Hot Chicken - Hot Stuff Spicy Chicken and Fish (Antioch, TN) 

 
Hot Fish - Hot Stuff Spicy Chicken and Fish (Antioch, TN)
 
 
Huevos Rancheros - Lindy's Diner (Albuquerque, NM)
 
 
Hushpuppies - Jack Cobb and Son Barbecue (Farmville, NC)

 
Italian Beef - Al's #1 Italian Beef (Chicago, IL)
  
 
Joe's Special - Original Joe's (San Jose, CA)

 
Kolaches - Kolache Shoppe (Houston, TX)

 
Lamb Fries - Cattlemen's (Oklahoma City, OK)

 
Lemon Ice Box Pie - Pie Folks (Germantown, TN)

 
Lima Beans - Alcenia's (Memphis, TN)

 
Lobster Roll - Markey's Lobster Pool (Seabrook, NH)

 
Lobster Stew - Markey's Lobster Pool (Seabrook, NH)

 
Lobster Tail - Tripoli Bakery (Lawrence, MA)
  
 
Maryland Crab Soup - G & M Restaurant (Linthicum Heights, MD)
 
 
Matzo Ball Soup - Eisenberg's Sandwich Shop (New York, NY)
  
 
Menudo - Plaza Café (Santa Fe, NM)

 
Mett - Mr. Gene's Dog House (Cincinnati, OH)

 
Migas - Classen Grill (Oklahoma City, OK)
 
 
Morning Bun - Tartine Bakery (San Francisco, CA)

 
Mussels - Duarte's Tavern (Pescadero, CA)
 
 
Mutton - Billy's Bar-B-Q (Lexington, KY)

 
Nassau Grits - Coffee Cup (Pensacola, FL)
 
 
Navajo Taco - El Bruno's (Cuba, NM)

 
Onion Burger - Johnnie's Grill (El Reno, OK)
   
 
Oysters on the Half Shell - Wintzell's Oyster House (Mobile, AL)

 
Pancakes with Real Maple Syrup - Water Wheel Restaurant (Jefferson, NH)

 
Peach Cobbler - Dilworth's Tamales (Corinth, MS)

 
Peanut Pie - Jamestown Pie Company (Williamsburg, VA)

 
Pecan Pie - Pie Folks (Germantown, TN)
 
 
Petrale Sole - Sam's Grill (San Francisco, CA)

 
Pierogie - Al's Corner Restaurant (Barberton, OH)
 
 
Pimento Cheeseburger - M.L.Rose Craft Beer and Burgers (Nashville, TN)

 
Pimento Cheese Sandwich - Borroum's Drug Store (Corinth, MS)

 
Pit Beef - Pioneer Pit Beef (Windsor Mill, MD)

 
Pork BBQ Sandwich - Payne's (Memphis, TN)

 
Pork Roll - Mastoris (Bordentown, NJ)

 
Ribs - Leo's (Oklahoma City, OK)
   
 
Scrapple - Countrie Eatery (Dover, DE)

 
Seafood Norfolk - Crisfield Seafood (Silver Spring, MD)

 
Slaw Dogs - Ritzy Lunch (Clarksburg, WV)
 
 
Slugburger - White Trolley Café (Corinth, MS)
 
 
Smith Island Cake - Becca's (Tasley, VA)
  
 
Sopaipillas - El Bruno's (Cuba, NM)

 
Sourdough Bread - Tadich Grill (San Francisco, CA)
  
 
Steamed Shrimp - Exmore Diner (Exmore, VA)

 
Stuffed Sopaipillas - Papa Felipe's (Albuquerque, NM) 

 
Sugar Cream Pie - MCL Cafeteria (Richmond, IN)
 
 
Tacos - El Ojo de Agua (Oakland, CA)

 
Tamale Spread - McClard's (Hot Springs, AR)
  
 
Tortillas - Lindy's Diner (Albuquerque, NM)

 
Turkey Devonshire - Union Grill (Pittsburgh, PA)

 
Turnip Greens - Four Way (Memphis, TN)

 
West Indies Salad - Wintzell's Oyster Bar (Mobile, AL)

 
White Beans - Bell Buckle Café (Bell Buckle, TN)

 
White Hot - Heid's (Liverpool, NY)

 
Whoopie Pie - Sunny Day Diner (Lincoln, NH)

 
Yams - Four Way (Memphis, TN)
 
 
post edited by buffetbuster - 2013/12/30 13:39:18
JRPfeff
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Re:My Year in Roadfood (2013) 2013/12/18 21:06:08 (permalink)
Cliff - This latest post is a cool idea.
 
Any ideas how many restaurants you ate it in 2013? I put the over-under at 900.
EdSails
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Re:My Year in Roadfood (2013) 2013/12/18 21:30:01 (permalink)
Wow, I love it! I wish I could be at Sambo's Tavern right now, although I could also be happy at Billy's B-B-Q or most of the others. The only one I really don't feel the love for is the Foley Coffee Shop. I've been there 4 or 5 times and each time I thought the food mediocre and the service so-so. Sandwiches usually had a piece of wilted lettuce on the side. I kept going back over the years, trying to taste the magic others have talked about it, but so far it has eluded me. Outside of that, I think I'd be happy with any of them. 
Did you get any pictures of the crab and alligator breads at Boudin Bakery?
post edited by EdSails - 2013/12/18 21:40:46
ChiTownDiner
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Re:My Year in Roadfood (2013) 2013/12/18 21:36:52 (permalink)
How about the number of items....over-under is 10,000!
ScreamingChicken
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Re:My Year in Roadfood (2013) 2013/12/18 21:43:09 (permalink)
buffetbuster
 
Beer Cheese Grits - Red State BBQ (Lexington, KY)
For something made with beer and cheese that bowl is entirely too small.
post edited by ScreamingChicken - 2013/12/18 21:44:17
mhill95
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Re:My Year in Roadfood (2013) 2013/12/18 21:47:59 (permalink)
Love the pic's from Tadich Grill...they are all great, but two of my favorites are those items. They also do a great corned beef with cabbage.

mike
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Re:My Year in Roadfood (2013) 2013/12/18 22:03:03 (permalink)
Cliff, you went back to Arthur Bryant's this year? I remember how disappointed you were with the food on your previous visit. How did you like it this time?
FriedClamFanatic
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Re:My Year in Roadfood (2013) 2013/12/18 23:04:34 (permalink)
Gawd I love this!  One thing that might be nice is if you put some form of rating/comment with each picture.............or are they all 10's.  LOL.but then, if you did that, you'd never have time to finish and go off and try new things!
Michael Hoffman
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Re:My Year in Roadfood (2013) 2013/12/18 23:11:41 (permalink)
Holy Smoke!!!!!!!!!!!!!!!!!
Foodbme
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Re:My Year in Roadfood (2013) 2013/12/18 23:32:52 (permalink)
I'm on a "Food Modification" Program and have lost 31 #'s but BB, You're makin' me Crazy!" />
P.S. (We don't call them Diets anymore)
Sundancer7
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Re:My Year in Roadfood (2013) 2013/12/19 08:16:07 (permalink)
BB:  How many states were you in?
 
Paul E. Smith
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brisketboy
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Re:My Year in Roadfood (2013) 2013/12/19 09:11:46 (permalink)
There's no way I'm going to make it till lunch
hatteras04
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Re:My Year in Roadfood (2013) 2013/12/19 09:24:41 (permalink)
Wow!  Just Wow!
 
One question - how were the smoked neckbones at Bailey & Cato's in Nashville.  My wife and I weren't quite so adventurous when we went there.  I think I had pork and she had chicken both of which were very good.
ChiTownDiner
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Re:My Year in Roadfood (2013) 2013/12/19 11:17:47 (permalink)
Michael Hoffman

Holy Smoke!!!!!!!!!!!!!!!!!

 
And that's only the first third...and doesn't include category winners or dogs!!!  Double Holy Smokes!!!

rumaki
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Re:My Year in Roadfood (2013) 2013/12/19 11:56:07 (permalink)
Fudge pie!  Sugar cream pie! Anything from Crisfield's (I love that place and miss it so much)! Chicken Vesuvio!  All that BBQ!
Yum! 
 
Thank you so much, BB, for these wonderful photos!
 
buffetbuster
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Re:My Year in Roadfood (2013) 2013/12/19 12:53:23 (permalink)
JRPfeff

Cliff - This latest post is a cool idea.

Any ideas how many restaurants you ate it in 2013? I put the over-under at 900.
Well, I went on three trips with ChiTownDiner, where he dragged me to an average of about 300 restaurants per trip, so I am thinking you should take the over! 

Sundancer7
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Re:My Year in Roadfood (2013) 2013/12/19 12:58:47 (permalink)
buffetbuster

JRPfeff

Cliff - This latest post is a cool idea.

Any ideas how many restaurants you ate it in 2013? I put the over-under at 900.
Well, I went on three trips with ChiTownDiner, where he dragged me to an average of about 300 restaurants per trip, so I am thinking you should take the over! 

 
INCREDIBLE  300 restaurants per trip.  I do not even approach that in a year.

Paul E. Smith
Knoxville, TN


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