My burger with the hot link on it, pics

 
 
 

 
I call it a Chubby Burger, with hand cut, twice fried taters. 1/2 lb hand pattied locally raised and butchered,3 miles from here, obviously I like rare medium rare!
 
 
 
 
 

With the FF $8.99

I'd buy that in a heartbeat. Looks GREAT!!!

What's the cheese?

CTF, how much does the link weigh?  Since you start with an 8 oz. patty even after cooking that has to be a pretty hefty sandwich.

Brad

Now that is a freakin burger!  


I think we need an official Chubby's meet-up.

enginecapt


What's the cheese?

Good old American, I have Swiss, Provolone, Blue, or a grated 4 cheese Mexi blend

Brad_Olson


CTF, how much does the link weigh?  Since you start with an 8 oz. patty even after cooking that has to be a pretty hefty sandwich.

Brad

It really is , especially with the 3 oz link on top Brad, not to mention all the trimmings, not easy to attack.

chewingthefat

enginecapt


What's the cheese?

Good old American, I have Swiss, Provolone, Blue, or a grated 4 cheese Mexi blend

10 point penalty for not having sharp cheddar.

but +10 for having blue, so he's back to even.

Not on my scorecard, as I don't do blue.

enginecapt


Not on my scorecard, as I don't do blue.

Actually I do have Cheddar, It's shredded, I didn't think about it as very few folks ask for it, I use it to top off my Mac, which has the 4 cheese blend in it along with Parma. so I'm at 110, and should get bonus pts. foe the 4  cheese Mexi blend.

Nice photo!  How do you cook your burgers, and how were the onions prepared?

MiamiDon


Nice photo!  How do you cook your burgers, and how were the onions prepared?

On a Grill, I drop the onions in the deep fryer till thel start to release the water, pull and top.

chewingthefat

enginecapt


Not on my scorecard, as I don't do blue.

Actually I do have Cheddar, It's shredded, I didn't think about it as very few folks ask for it, I use it to top off my Mac, which has the 4 cheese blend in it along with Parma. so I'm at 110, and should get bonus pts. foe the 4  cheese Mexi blend.

does anyone order the mexi mix? That would be my choice, 1/2 the time. :)

That's the name of my neighborhood, Mexi-mix.

bill voss

chewingthefat

enginecapt


Not on my scorecard, as I don't do blue.

Actually I do have Cheddar, It's shredded, I didn't think about it as very few folks ask for it, I use it to top off my Mac, which has the 4 cheese blend in it along with Parma. so I'm at 110, and should get bonus pts. foe the 4  cheese Mexi blend.

does anyone order the mexi mix? That would be my choice, 1/2 the time. :)

 
Yes, they do but it's usually American, or Blue

Now put some of your chili on top of that and you'd have a pretty good sammich.

{rare medium rare} shouldn't under cooked hamburger meat be a concern ?

Otherwise! it is a gourmet 10.

DougS


{rare medium rare} shouldn't under cooked hamburger meat be a concern ?

Otherwise! it is a gourmet 10.

Around here, restaurants are required by law to put a disclaimer on their menus that eating undercooked food should be done at your own risk, and the restaurant is not responsible if you get sick.  Because 90% of the population can eat it rare or medium rare with no issues.


I would definitely order one, probably with more than one cheese...most likely Swiss and blue.  I love cheese.