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 My new soup of the week

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chewingthefat

  • Total Posts: 6091
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
My new soup of the week Sun, 05/16/10 6:02 PM (permalink)
Again Spicy Italian Sausage, the Primo brand from Costco, sliced up, fried, and mixed into a couple of #10 cans of Tomato fillets and Tomato sauce, heavy cream, parsley, thyme and some basil.
Sprinkle some Parmesean cheese on top before serving. Voila, spicy Italian sausage cream of Tomato soup...enjoy!
 
#1
    Ahi Mpls.

    • Total Posts: 922
    • Joined: 6/9/2008
    • Location: Minneapolis, MN
    Re:My new soup of the week Mon, 05/17/10 4:44 PM (permalink)
     Sounds awesome, How do you hold the soup so that the cream doesn't break? Maybe stir it in per serving...?  We do Italian sausage anyway for omelettes & hot "Dago" sandwiches... so this sounds perfect. People are getting a little tired of my famous "Cream of bottom shelf" soup on Mondays... Plus I could make stale bread into some wicked fennel-parm. croutons for the soup!  Thanks in advance,     Dawn
     
    #2
      chewingthefat

      • Total Posts: 6091
      • Joined: 11/22/2007
      • Location: Emmitsburg, Md.
      Re:My new soup of the week Mon, 05/17/10 5:31 PM (permalink)
      AHI MPLS


       Sounds awesome, How do you hold the soup so that the cream doesn't break? Maybe stir it in per serving...?  We do Italian sausage anyway for omelettes & hot "Dago" sandwiches... so this sounds perfect. People are getting a little tired of my famous "Cream of bottom shelf" soup on Mondays... Plus I could make stale bread into some wicked fennel-parm. croutons for the soup!  Thanks in advance,     Dawn


      Just make sure you don't boil it after the cream is added, bring it up to temp on the steam table, it won't break.
       
      #3
        PapaJoe8

        • Total Posts: 5504
        • Joined: 1/13/2006
        • Location: Dallas... DFW area
        Re:My new soup of the week Mon, 05/17/10 5:41 PM (permalink)
        Thanks for tha cream cooking tip Chewer. Now I know why my Cream of Chili soup always curdles up. :~(

        And... your soups always sound great! But... tha folks at Olive Garden read this stuff you know. I think your last Italian Sausage soup appeared on their menu a few weeks later. Oh well... imitation is the highest form of flattery. :~)
        Joe
         
        #4
          chewingthefat

          • Total Posts: 6091
          • Joined: 11/22/2007
          • Location: Emmitsburg, Md.
          Re:My new soup of the week Tue, 05/18/10 11:05 AM (permalink)
          PapaJoe8


          Thanks for tha cream cooking tip Chewer. Now I know why my Cream of Chili soup always curdles up. :~(

          And... your soups always sound great! But... tha folks at Olive Garden read this stuff you know. I think your last Italian Sausage soup appeared on their menu a few weeks later. Oh well... imitation is the highest form of flattery. :~)
          Joe


          PapaJoe, I don't believe ANYTHING can help Olive Garden!
           
          #5
            the ancient mariner

            • Total Posts: 3987
            • Joined: 4/6/2004
            • Location: st petersburg, florida
            Re:My new soup of the week Tue, 05/18/10 12:33 PM (permalink)

            Put it in a can, Man

            Lable it, Table it

            Sell it on the tube

            And with luck

            You'll make a buck

            And retire to St Pete. 



             
            #6
              Michael Hoffman

              • Total Posts: 17795
              • Joined: 7/1/2000
              • Location: Gahanna, OH
              Re:My new soup of the week Tue, 05/18/10 12:40 PM (permalink)
              Nice soup!
               
              #7
                PapaJoe8

                • Total Posts: 5504
                • Joined: 1/13/2006
                • Location: Dallas... DFW area
                Re:My new soup of the week Tue, 05/18/10 1:00 PM (permalink)
                Chewer, just ONE great unlimited bowl of soup, along w/ tha unlimited salad and bread stiks... could do wonders! If they were smart the would save allot of money, on plane fare to Tuscany, and just send their soup chefs to Chubby's! But... tha corprate guys might have a prob w/ your slogan. :~)
                Joe
                 
                #8
                  chewingthefat

                  • Total Posts: 6091
                  • Joined: 11/22/2007
                  • Location: Emmitsburg, Md.
                  Re:My new soup of the week Wed, 05/19/10 12:28 PM (permalink)
                  Michael Hoffman


                  Nice soup!
                   

                  Thanks Michael, It's easy as pie to make!
                   
                  #9
                    leslie638

                    • Total Posts: 25
                    • Joined: 12/29/2007
                    • Location: pittsburgh, PA
                    Re:My new soup of the week Sun, 06/6/10 1:41 PM (permalink)
                    Excuse me for sounding dumb, but I've never heard of tomato fillets .  We have many quality Italian markets here & I have never seen them.  Could you give me the heads up?
                     
                    #10
                      MiamiDon

                      Re:My new soup of the week Sun, 06/6/10 3:19 PM (permalink)
                      That sounds like one of my bachelor soups.  Any kind of sausage at hand, tomato soup, 1/2 & 1/2, a pinch of thyme, a sprinkle of parmesan before serving.
                       
                      #11
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