My quicky sandwich, but i do not think it would appeal to many

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analei
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2010/10/04 15:20:28 (permalink)

My quicky sandwich, but i do not think it would appeal to many

I like to take crusty, but soft on the inside, white bread, then top it with anchovy fillets, a drizzle of vinegar, and sliced mild bermuda of vidalia onions. Sometimes I might add a bit of full fat mozzarella (the white creamy kind). I have never tried it toasted in a panini press, but now that i think of it, it might be good, but i kinda like the fresh flavour of saltiness tang with the onions, and creaminess of cheese paired all up with crunch/soft bread.
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    agnesrob
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/04 15:47:05 (permalink)
    Sounds good to me. The Goetta sandwich on today's home page also looks good. In this neck of the woods I eat scrapple. Not usually on a sandwich but it does made a good one with some sliced tomatoes and onion.
    #2
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/04 16:06:13 (permalink)
    MMM..yep the goetta looked good too. And scrapple. HOw am to concentrate at work when i am sneaking on this site and looking at food pics. LOL.
    #3
    chewingthefat
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/04 17:04:25 (permalink)
    I'd eat that in a minute, as a matter of fact in a minute or so I'm going to eat it!
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    Michael Hoffman
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/04 19:25:36 (permalink)
    analei

    I like to take crusty, but soft on the inside, white bread, then top it with anchovy fillets, a drizzle of vinegar, and sliced mild bermuda of vidalia onions. Sometimes I might add a bit of full fat mozzarella (the white creamy kind). I have never tried it toasted in a panini press, but now that i think of it, it might be good, but i kinda like the fresh flavour of saltiness tang with the onions, and creaminess of cheese paired all up with crunch/soft bread.


    That sounds really, really good. Thanks for the idea. Is it OK if I use balsamic vinegar, and some good olive oil?
    post edited by Michael Hoffman - 2010/10/04 19:27:37
    #5
    joerogo
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/04 20:06:15 (permalink)
    Mia bella Italiana ti sei dimenticato il vino!  I suggest Bianco.
    #6
    Mosca
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/04 20:32:15 (permalink)
    It doesn't appeal to me, but I can appreciate the care taken and the attention to quality ingredients. Buon appetito!
    #7
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 09:46:41 (permalink)
    @Michael Hoffman--Do as you wish, and thanks for saying it sounds good, however, try it out, and let me know what you think. This is my only caveat, the EVOO should not compete with the other flavours, that is why i think using the oil it was packed it, or some mild oil is a bit better, even light olive oil is fine. I never tried it was Balsamic, but i think it would add yet another flavour dimension. Nice!
    #8
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 09:47:18 (permalink)
    How did did you like it, Chewingthefat?
    #9
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 09:51:44 (permalink)
    Grazie, Signore Rogo. Veddricchio de Jessi?
     
    Hmm..yes, i did forget the wine pairing, but i am not much of a wine drinker, a true shame for an Italian,eh?
    #10
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 09:52:28 (permalink)
    @Mosca..i like that. one does not always have to like something, but can appreciate the ingredient.
    #11
    MellowRoast
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 10:51:14 (permalink)
    That sounds pretty good.  I may have to give it a shot.
    #12
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 11:02:35 (permalink)
    MellowRoast--it is not a shy sandwich. It is bold and assertive, yet, mmmmm delicious
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    Michael Hoffman
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 11:12:00 (permalink)
    OK. I'll try it without the olive oil. I just happen to have returned home with a nice loaf of bread. I have the other ingredients on hand.
    #14
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 11:14:37 (permalink)
    I hope you like it, Mr. Hoffman. 
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    ScreamingChicken
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 11:45:27 (permalink)
    Analei, have you ever used the ingredients on a melba toast round or a crispbread like Wasa in order to create an appetizer?  I'm thinking it might have promise.
     
    Brad
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    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 11:50:15 (permalink)
    Hello Brad Olsen,
     
    I have not, but I can see that it can have promise.
    From my own personal preference, I like the softness/crunchy bread with the rest of ingredients.
     
    Most people i know think anchovies are weird. Poor them. LOL.
    #17
    NYPIzzaNut
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 12:18:20 (permalink)
    I hope you use the oil from the anchovies on the bread.
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    Michael Hoffman
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 13:00:32 (permalink)
    analei

    I hope you like it, Mr. Hoffman. 


    It was absolutely wonderful. Thank you so much. 
     
    Oh, and I did use fresh mozzarella, and Bermuda onion.
    post edited by Michael Hoffman - 2010/10/05 13:01:52
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    chewingthefat
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 13:16:25 (permalink)
    analei

    How did did you like it, Chewingthefat?


    analie, I loved it, I am, for whatever reason, a huge Anchovy fan, not to mention a big Onion and Mozz fan, it sure worked for me...now ya got me thinking, what would some crispy bacon do to that?
    post edited by chewingthefat - 2010/10/05 13:17:33
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    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 13:30:32 (permalink)
    @NYPizzaNut--indeed. Using the oil it is packed in, is best.
     
    @Michael Hoffman--I am so glad you liked it. You are very welcome.
     
    @Chewingthefat--Oh..that is interesting. Bacon. I wonder if Pancetta, cooked, also can be added.
     
     
    #21
    chewingthefat
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 13:32:08 (permalink)
    analei

    @NYPizzaNut--indeed. Using the oil it is packed in, is best.

    @Michael Hoffman--I am so glad you liked it. You are very welcome.

    @Chewingthefat--Oh..that is interesting. Bacon. I wonder if Pancetta, cooked, also can be added.




    Why not? Sounds good to me!
    #22
    Michael Hoffman
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 14:01:28 (permalink)
    Hmm. Pancetta, and perhaps some sliced, roasted cippolini.
    #23
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 14:04:29 (permalink)
    Mr. Hoffman--that is a also terrific idea. I love the idea of sliced roasted cipollini and pancetta.
     
    mmm.
    #24
    Michael Hoffman
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 14:15:56 (permalink)
    Of course, with pancetta and cippolini you no longer have your delightfully quirky sandwich.
    #25
    analei
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 14:23:33 (permalink)
    Mr. Hoffman--giggles..this is true. 
    But, it's pretty fun to share ideas and suggestions on here. 
    #26
    Michael Hoffman
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 14:26:52 (permalink)
    Yes it is.
    #27
    NYPIzzaNut
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 14:50:52 (permalink)
    I do make anchovie sandwiches but always on crusty chewy Italian or French baguettes, when I am able to obtain one.  Being in the boondocks of southwest Ohio has advantages and disadvantages - one of the largest bad points is not being able to get the food you love most easily.
    #28
    Michael Hoffman
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/05 15:13:32 (permalink)
    You're not that far from Cincinnati, and even most Kroger stores offer crusty baguettes.
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    fabulousoyster
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    Re:My quicky sandwich, but i do not think it would appeal to many 2010/10/19 22:26:53 (permalink)
    Fish with cheese? 
    #30
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