Hot!My setup (updated) Pictures

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Buck & Vi's
Double Cheeseburger
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  • Joined: 2010/04/19 15:48:00
  • Location: Marion county fl. dodging,snakes,spiders,roaches
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Re:My setup (updated) Pictures 2012/03/31 06:55:09 (permalink)
just curious about the lemon squeezer.. what about the bees. flies, and ants any problems with it right out in the open ??
#31
Tristan225
Cheeseburger
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Re:My setup (updated) Pictures 2012/03/31 08:44:14 (permalink)
Should squeeze um pretty good!
#32
Bonedaddy
Junior Burger
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  • Location: Lewiston, ID
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Re:My setup (updated) Pictures 2012/04/02 10:13:40 (permalink)
YOAman

I charge 2.50 for an 8:1 nathans with everything on it. Costs me about $1.30 ( thats condiments, foil sheet, tax, everything). I have TONS of condiments and most of them only get used here and there, only once in a blue moon do I get someone who will really pile it on, and alot of people also eat there dogs "naked" so that makes up for the 1 or 2 people who pile high, I would never eat at a place that charged me a bunch extra for condiments.


 
 
What do you charge for pop? and chips, If you sell them as well, I'm in Lewiston and checking my options to get up and started.

#33
dfed913
Junior Burger
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  • Location: Kansas City, MO
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Re: My setup (updated) Pictures 2014/07/07 21:56:47 (permalink)
Very nice..clean. ..inviting setup!
#34
BpCBlake
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Re: My setup (updated) Pictures 2014/08/04 21:22:28 (permalink)
nice
#35
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