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 My smoked Pork Loin Platter with sides

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chewingthefat

  • Total Posts: 6097
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
My smoked Pork Loin Platter with sides Fri, 08/27/10 5:28 PM (permalink)

 
 
 
 
 
 
 
 
 
 
My smoked Porkloin Platter, 1/2 lb., can get it with Pork gravy or naked, Green Beans and bacon, Cole Slaw.
Opinions?
 
#1
    Any Seafood

    • Total Posts: 15
    • Joined: 4/17/2009
    • Location: Austin, MN
    Re:My smoked Pork Loin Platter with sides Fri, 08/27/10 6:33 PM (permalink)
    Looks yummy!!!
     
    #2
      mayor al

      • Total Posts: 15064
      • Joined: 8/20/2002
      • Location: Louisville area, Southern Indiana
      • Roadfood Insider
      Re:My smoked Pork Loin Platter with sides Sat, 08/28/10 7:02 PM (permalink)
      Give me the sides from your Chicken Dinners, Please. I'll take the Pork Loin 'Naked', but need a cup of gravy to dip it in for a finger-lickin' good dinner.
       
      #3
        jimcfs1

        • Total Posts: 71
        • Joined: 6/19/2007
        • Location: Athens, WV
        Re:My smoked Pork Loin Platter with sides Sat, 08/28/10 7:35 PM (permalink)
        Can you send some over the internet? 
         
        #4
          Michael Hoffman

          • Total Posts: 17837
          • Joined: 7/1/2000
          • Location: Gahanna, OH
          Re:My smoked Pork Loin Platter with sides Sat, 08/28/10 8:43 PM (permalink)
          Sure wish you were a bit closer.
           
          #5
            pwdff142

            • Total Posts: 19
            • Joined: 8/28/2010
            • Location: Mt.Gilead, NC
            Re:My smoked Pork Loin Platter with sides Sat, 08/28/10 10:53 PM (permalink)
            This is when I had "Smellovision" on my computer!!  It looks grrrrrreat!
             
            #6
              WBBear

              • Total Posts: 32
              • Joined: 1/9/2006
              • Location: Fort Wayne, IN
              Re:My smoked Pork Loin Platter with sides Sun, 08/29/10 5:13 AM (permalink)
              mayor al


              Give me the sides from your Chicken Dinners, Please. I'll take the Pork Loin 'Naked', but need a cup of gravy to dip it in for a finger-lickin' good dinner.


              I'll have what "da mayor" is havin'!!!!!
               
              #7
                BillyB

                • Total Posts: 2851
                • Joined: 2/4/2009
                Re:My smoked Pork Loin Platter with sides Sun, 08/29/10 8:31 AM (permalink)

                I would take 5 slices off, put two pieces of bread under the pork. 

                Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans &  bacon                                


                                   

                 
                #8
                  chewingthefat

                  • Total Posts: 6097
                  • Joined: 11/22/2007
                  • Location: Emmitsburg, Md.
                  Re:My smoked Pork Loin Platter with sides Sun, 08/29/10 12:35 PM (permalink)
                  BillyB


                  I would take 5 slices off, put two pieces of bread under the pork. 

                  Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans &  bacon                                


                                     




                  Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket  sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!!   Pics to come!
                   
                  #9
                    BillyB

                    • Total Posts: 2851
                    • Joined: 2/4/2009
                    Re:My smoked Pork Loin Platter with sides Sun, 08/29/10 2:46 PM (permalink)
                    chewingthefat


                    BillyB


                    I would take 5 slices off, put two pieces of bread under the pork. 

                    Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans &  bacon                                


                                       



                    Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket  sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!!   Pics to come!


                    CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB
                     
                     
                     
                    #10
                      chewingthefat

                      • Total Posts: 6097
                      • Joined: 11/22/2007
                      • Location: Emmitsburg, Md.
                      Re:My smoked Pork Loin Platter with sides Sun, 08/29/10 5:12 PM (permalink)
                      BillyB


                      chewingthefat


                      BillyB


                      I would take 5 slices off, put two pieces of bread under the pork. 

                      Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans &  bacon                                


                                         



                      Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket  sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!!   Pics to come!


                      CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB
                       
                       


                      Thanks Billy, it's a labor of pride and love! I know you know what I mean!
                       
                      #11
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