My version of Bang Bang Shrimp
Make the sauce : mix some Mayonnaise, Thai Sweet chili Sauce and Tuong ot Sriracha to taste. Peel 1 pound of shrimp, coat with cornstarch. Fry in a deepfat fryer until crispy. Drain on paper towels. Put the shrimp in a bowl and add the sauce, stir and enjoy!!!!! I made this tonight and they tasted like the real thing!!!! I ate the whole pound by myself!!!!! You can buy the sauces at Walmart in the Asian Section.