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 Mysteries and recipes

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mbrookes

  • Total Posts: 1305
  • Joined: 10/8/2004
  • Location: Jackson, MS
Mysteries and recipes Sun, 05/1/11 6:54 PM (permalink)
Have any of you read Diane Mott Davidson's books? They are light mysteries and the main character is a caterer. She always includes recipes af foods she prepares in the books. Today I made a mushroom soup from one of her books and it is wonderful. I plan to try some more. (I copy the recipes before I return the books to the library)
 
#1
    EdSails

    • Total Posts: 2313
    • Joined: 5/9/2003
    • Location: Downey, CA
    Re:Mysteries and recipes Sun, 05/1/11 9:56 PM (permalink)
    My disappointment was that she does not include ALL the recipes. The one I liked the most (I think it was in Prime Cut) wasnot included in the recipes she had covered from the book. Outside of that, she writes good books!
     
    #2
      BelleReve

      • Total Posts: 934
      • Joined: 8/4/2005
      • Location: New Orleans, LA
      Re:Mysteries and recipes Mon, 05/2/11 1:44 PM (permalink)
      I read Sticks and Scones, which was pretty good, and have the paperback which I hope to make her scones recipes from the back.  Glad to hear her recipes are good.
       
      Not a mystery, but Dorothea Benton Frank's Shem's Creek has some biscuit recipes in the back, and I have the paperback for that as well.  Has anyone tried them?
       
       
       
      #3
        Foodbme

        Re:Mysteries and recipes Mon, 05/2/11 2:20 PM (permalink)
        How about posting that Mushroom Soup recipe!
         
        #4
          mbrookes

          • Total Posts: 1305
          • Joined: 10/8/2004
          • Location: Jackson, MS
          Re:Mysteries and recipes Tue, 05/3/11 10:40 AM (permalink)
          Model's Mushroom Soup
          5 tablespoons butter
          1 large carrot, chopped
          1 large onion, chopped
          2 celery sticks, chopped
          8 ounces mushrooms, thinly sliced
          4 tablespoons flour (I used gluten free)
          6 cups chicken stock (she reccommends homemade, but I     used Kitchen Basics)
          2 tablespooons chopped fresh thyme
          1 tablespoon chopped fresh marjoram
          2 tablespoons whipping cream
          6 tablespoons dry white wine
          salt & freshly ground pepper
           
          Cook carrot, onion and celery, covered, in 2 T. butter for 15-20 minutes until soft. Cool, then puree in blender.
          Saute mushrooms in 1 T. butter until cooked through, about 5 minutes.
          Melt last two tablespoons butter, add flour to make a light blond roux. Slowly whisk in stock. Cook over medium heat until hot a thickened, about 10 minutes. Add everything else (including pureed vegetables and mushrooms) Cook until hot and bubbly. Add salt and pepper to taste.
           
          We really enjoyed this.   
           
          #5
            Foodbme

            Re:Mysteries and recipes Tue, 05/3/11 1:43 PM (permalink)
            THANX! for the recipe. My Saturday project!
             
            #6
              ScreamingChicken

              • Total Posts: 3344
              • Joined: 11/5/2004
              • Location: Stoughton, WI
              Re:Mysteries and recipes Tue, 05/3/11 3:15 PM (permalink)
              mbrookes


              Have any of you read Diane Mott Davidson's books? They are light mysteries and the main character is a caterer.

               
              What's a "light mystery"?  Instead of getting killed people get paper cuts and hurt feelings?
               
              Brad
               
              #7
                mbrookes

                • Total Posts: 1305
                • Joined: 10/8/2004
                • Location: Jackson, MS
                Re:Mysteries and recipes Wed, 05/4/11 3:23 PM (permalink)
                By light mystery, I mean the reader is spared the blood and guts. People get shot, stabbed or whatever and die. It doesn't give me nightmares.
                 
                #8
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