NATIONAL CHEESE LOVERS DAY!

Author
Foodbme
Porterhouse
  • Total Posts : 10199
  • Joined: 2006/09/01 14:56:00
  • Location: Gilbert, AZ
  • Status: offline
2014/01/20 14:29:52 (permalink)

NATIONAL CHEESE LOVERS DAY!

Today is National Cheese Lovers Day!
American's are discovering what Europeans have known for centuries!
From an article on www.today.com
“Specialty cheese sales have increased by double digits every year for the last 10 years,” cheese consultant and author Liz Thorpe told TODAY.com. “That’s a pretty profound statistic, especially when you recognize that cheese is the fastest growing subcategory of specialty food.”
We Americans have moved beyond Velveeta!
Almost every supermarket has a specialty cheese section.
Here's some lesser known types. Have you tried any of them?
Clothbound cheddar
Thorpe calls English clothbound cheddar a cheese that “you must try before you die.” And no, this isn’t the rectangular yellow stuff lurking in the dairy case. Clothbound cheddar is made in the form of wheels and wrapped in cloth for six to 12 months. It has a dry, crumbly texture with an earthy, nutty and sometimes citrusy flavor.
Manchego
With a mild but nutty flavor, this Spanish sheep’s milk cheese is “compulsively edible,” according to Thorpe. Manchego is readily accessible at most supermarkets, and Thorpe recommends going for the more aged varieties, which are saltier.
Taleggio
Thorpe calls this one “a gateway cheese” because it’s a good introduction to the world of "stinky" cheeses. Made in Italy, Taleggio is washed in salt water, giving it an orange rind on the outside. It has a pungent but buttery flavor without an overwhelming smell. 
Epoisses
And if you’re ready to try something even stinkier, Thorpe recommends picking up epoisses, which she calls “one of the greatest cheeses of the world.” This spreadable French cheese also has an edible, bright orange rind and salty, meaty flavor. Pair it with a fruity spread like fig jam or raisin bread for a bit of sweetness to offset the salt.
Challerhocker
Swiss cheesemaker Walter Rass created this butterscotchy variety of Appenzeller cheese, a hard cow’s milk cheese traditionally made in the Appenzell region of Switzerland. Rass took that recipe and made it his own, washing his wheels in wine and spices, then letting them age for 10 months. The creaminess of this cheese when melted makes it perfect for a fondue party. 
“He evolved the recipe into his own unique creation,” Moskowitz said. “It’s a really forward-thinking type cheese.”
Chiriboga blue
Made in southern Germany’s Bavarian Alps, Chiriboga blue is a subtle, sweet and creamy cheese that’s “great for people who don’t necessarily like blue,” Moskowitz said. The creators of this cheese are a husband and wife who run their own co-operative dairy, meaning everything that’s in their products is sourced locally.
Killeen cheese
Another husband-and-wife team is behind the award-winning Killeen Farmhouse Cheese in Ireland, which makes a great goat gouda that’s more typically found in the Netherlands.
 
SO, what's the most Exotic Cheese you've ever eaten?
Tell us about your "Out of the main stream" Favorite.
#1

11 Replies Related Threads

    lleechef
    Sirloin
    • Total Posts : 6747
    • Joined: 2003/03/22 23:42:00
    • Location: Gahanna, OH
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/20 14:57:41 (permalink)
    Maroilles, Boulette d'Avesnes, Reblochon, St. Nectaire, Crottin de Chavignol, and many others in the fridge right now.
    #2
    Poverty Pete
    Double Chili Cheeseburger
    • Total Posts : 2295
    • Joined: 2003/08/16 07:10:00
    • Location: Nashville, TN
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/20 15:27:48 (permalink)
    I bought a chunk of epoisses the last time I was at Zabar's.  Great, good stuff!
    #3
    felix4067
    Filet Mignon
    • Total Posts : 3472
    • Joined: 2003/12/13 02:58:00
    • Location: Near Grand Rapids, MI
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/20 15:36:16 (permalink)
    I've never even heard of any of those with the exception of clothbound cheddar (which I loved), but now I want them. It's hard to narrow down a favourite, be it mainstream or otherwise...I don't recall ever meeting a cheese I didn't like.
    #4
    brisketboy
    Double Chili Cheeseburger
    • Total Posts : 1099
    • Joined: 2007/06/11 08:48:00
    • Location: Austin, TX
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/20 15:49:06 (permalink)
    It wasn't until I began to make trips to the UK that I realized that what we call cheese in the US is not very good. My introduction to English farm house cheeses came in the form of a ploughman's lunch (I know the Ploughman's lunch was a clever marketing ploy to sell more cheese) but it was delicious. Then the world of Stilton opened for me and I was hooked. Shropshire is another one of my favorites. I even got to liking brie. 
     
    #5
    lleechef
    Sirloin
    • Total Posts : 6747
    • Joined: 2003/03/22 23:42:00
    • Location: Gahanna, OH
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/20 18:14:00 (permalink)
    Please don't flag this as spam......but if anybody is interested in French cheeses, I buy mine at fromages.com.  Their cheeses are just the way I remembered them in France. Especially the Maroilles.
    #6
    agnesrob
    Double Chili Cheeseburger
    • Total Posts : 1790
    • Joined: 2006/06/04 17:27:00
    • Location: Park Ridge, NJ
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/20 19:24:10 (permalink)
    Thanks for the info Lisa! I love good cheese!
    #7
    ann peeples
    Sirloin
    • Total Posts : 8323
    • Joined: 2006/05/21 06:45:00
    • Location: West Allis, Wisconsin
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/20 20:39:48 (permalink)
    Je taime, mon ami. Merci , por le link..........
     
    #8
    agnesrob
    Double Chili Cheeseburger
    • Total Posts : 1790
    • Joined: 2006/06/04 17:27:00
    • Location: Park Ridge, NJ
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/20 20:43:28 (permalink)
    ann peeples

    Je taime, mon ami. Merci , por le link..........



    #9
    Foodbme
    Porterhouse
    • Total Posts : 10199
    • Joined: 2006/09/01 14:56:00
    • Location: Gilbert, AZ
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/21 02:08:11 (permalink)
    lleechef
    Please don't flag this as spam......but if anybody is interested in French cheeses, I buy mine at fromages.com.  Their cheeses are just the way I remembered them in France. Especially the Maroilles.

    No Problem. Spam & cheese kabobs are really good.
    Fondue & Spam works also.
    A Spam & Cheese Omelet maybe?
    #10
    SeamusD
    Double Chili Cheeseburger
    • Total Posts : 1003
    • Joined: 2008/04/01 12:30:00
    • Location: Syracuse, NY
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/22 16:48:58 (permalink)
    I've just recently developed a taste for gorgonzola and chevre, that's about as exotic as I get at this point.
    #11
    lleechef
    Sirloin
    • Total Posts : 6747
    • Joined: 2003/03/22 23:42:00
    • Location: Gahanna, OH
    • Status: offline
    Re:NATIONAL CHEESE LOVERS DAY! 2014/01/22 17:01:00 (permalink)
    "Blue cheese and coffee" was what I had at my grandparent's house for breakfast while staying there in the summer.  It was actually gorgonzola eaten with my grandfather's bread dunked in coffee.  I was raised on cheese!
    #12
    Jump to:
    © 2014 APG vNext Commercial Version 5.1