Hi, my name is Doug, and I'm a roadfoodaholic.
I have spent time in Kalamazoo, MI (Sweetwater's Donut Mill - Orange Juice Donuts, Larue's - Breakfast, Colonial Kitchen - Potato Omelet, Maggie's - Breakfast). The 5 years I spent in K'zoo as a student included a lot of breakfast food and an obscene amount of Pizza.
Upon my move to Rochester, NY, I made a concious effort to diversify the menu a bit. Dinosaur BBQ is still the gold standard by which I rate all BBQ, this place absolutely rocks! Great food and interesting people-watching, get the Big Ass Pork Platter. Other Rochester favorites: Schaller's - burgers and hots, Nick Tahou's - garbage plate, Dibella's - subs.
A few years in Delaware, OH were uninspiring roadfood-wise. Several will disagree with me; maybe it's due to the fact that I'm from Michigan, and thus have an instinctual dislike for all things Ohio.
Currently, I live in Blacksburg, VA with my wife (who is a VA Tech professor - go Hokies!); we've completely bought into the religion that is Hokie football. I work in an administrative capacity at nearby Radford U. My wife doesn't quite share my passion for "tolling for Roadfood", but she humors me and enjoys it when we find a winner. In our spare time, we sail, read, and hike/bike the many trails in SW Virginia.