NY Hero

Author
acornlover
Cheeseburger
  • Total Posts : 394
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  • Location: Harvard, MA
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2006/12/03 18:04:08 (permalink)

NY Hero

https://www.arthuravenue.com/Dispatch.jsp?screen=productinfo&order=1&catid=6&subcatid=21&pno=1&pid=215

Has anyone ever had one of these?
#1

5 Replies Related Threads

    tacchino
    Double Cheeseburger
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    • Location: New York City, NY
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    RE: NY Hero 2006/12/03 18:35:52 (permalink)
    I've not had this particular hero, but I've tasted the meats and cheeses that Mike sells in the deli, and they are uniformly fantastic.
    #2
    ann peeples
    Sirloin
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    RE: NY Hero 2006/12/03 18:57:47 (permalink)
    I havent had one from where you speak,however,have had the same at our excellent Italian deli,Gloriosos...
    #3
    Michael Hoffman
    Double-chop Porterhouse
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    RE: NY Hero 2006/12/03 19:11:12 (permalink)
    Except for being that long it sounds like a standard sub sandwich to me, although I prefer it with roasted red peppers, black olives, olive oil and oregano, instead of lettuce and tomatoes. At least, that's the way I grew up eating them, and that's how I make them now.
    #4
    bxfinest
    Hamburger
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    • Location: bronx, NY
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    RE: NY Hero 2006/12/11 17:53:56 (permalink)
    quote:
    Originally posted by acornlover

    https://www.arthuravenue.com/Dispatch.jsp?screen=productinfo&order=1&catid=6&subcatid=21&pno=1&pid=215

    Has anyone ever had one of these?


    I grew up eating NY heros with various cuts. Eventhough the history of it's name is based off italian meats and cheeses on long french bread, it's become the standard name we New Yorkers gave to the long sandwich.
    #5
    NYNM
    Filet Mignon
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    RE: NY Hero 2006/12/16 22:57:06 (permalink)
    Although a NYC "hero" can be Italian meats & cheeses, I remember it being even more commonly made with hot Italian foods usually also with tomato sauce, like meatballs, chicken parmigiani, eggplant, Italian saugages, etc. or thinks like peppers and eggs also cooked.
    #6
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