NYTs on Dominos Brooklyn Style

Author
Nancypalooza
Filet Mignon
  • Total Posts : 3778
  • Joined: 2004/06/17 14:39:00
  • Location: Columbia, SC
  • Status: offline
2006/11/08 14:10:45 (permalink)

NYTs on Dominos Brooklyn Style

Pardon if this has already been brought up elsewhere:

http://www.nytimes.com/2006/11/08/dining/08domino.html
#1

3 Replies Related Threads

    David_NYC
    Double Chili Cheeseburger
    • Total Posts : 2165
    • Joined: 2004/08/01 15:15:00
    • Location: New York, NY
    • Status: offline
    RE: NYTs on Dominos Brooklyn Style 2006/11/08 15:31:01 (permalink)
    There has been an interesting discussion going on for the last two days in the Miscellaneous forum:
    http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=16265
    #2
    Pigiron
    Double Chili Cheeseburger
    • Total Posts : 1384
    • Joined: 2005/05/11 17:51:00
    • Location: Bergen County, NJ
    • Status: offline
    RE: NYTs on Dominos Brooklyn Style 2006/11/08 16:32:31 (permalink)
    "In Utah, they’re going to love it because they use ketchup and American cheese on their pizzas”- Chickie Ciminieri, Owner of Totonno's.
    #3
    wanderingjew
    Sirloin
    • Total Posts : 7911
    • Joined: 2001/01/18 18:49:00
    • Location: East Greenwich/ Warwick, RI
    • Status: offline
    RE: NYTs on Dominos Brooklyn Style 2006/11/08 17:42:44 (permalink)
    That kind of imagery just grinds at Marty Markowitz, the Brooklyn borough president.

    “It’s a multinational right-wing company, mass marketing the Brooklyn attitude with obsolete ethnic stereotypes, not to mention flimsy crusts,” he said through a spokesman.


    It's so true, I lived in Long Island, Brooklyn and Queens most of my life. The only outcasts I ever met that looked and sounded like a "Sopranos extra" were right here in Rhode Island.

    #4
    Jump to:
    © 2014 APG vNext Commercial Version 5.1