Name that appetizer.

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JRPfeff
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2010/08/15 14:48:25 (permalink)

Name that appetizer.


#1

31 Replies Related Threads

    catherine s
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    Re:Name that appetizer. 2010/08/15 15:33:41 (permalink)
    How about fried green tomatoes or zucchini?
    #2
    JRPfeff
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    Re:Name that appetizer. 2010/08/15 15:35:10 (permalink)
    You got the "fried" right.
    #3
    mr chips
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    Re:Name that appetizer. 2010/08/15 15:35:45 (permalink)
    Looks like Fried green tomatoes to me.
    #4
    drummagick
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    Re:Name that appetizer. 2010/08/15 15:41:35 (permalink)
    Breaded and fried kasseri cheese?
    #5
    JRPfeff
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    Re:Name that appetizer. 2010/08/15 15:43:06 (permalink)
    You got the "fried" right.
    #6
    drummagick
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    Re:Name that appetizer. 2010/08/15 15:47:29 (permalink)
    Daughter says it looks like sliced scallops




    #7
    ChiTownDiner
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    Re:Name that appetizer. 2010/08/15 15:49:12 (permalink)
    SLiced and Fried Rocky Mountain Oysters.
    #8
    JRPfeff
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    Re:Name that appetizer. 2010/08/15 15:53:32 (permalink)
    Your daughter is getting closer.

    You got the "fried" right.
    #9
    jamesjack
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    Re:Name that appetizer. 2010/08/15 15:55:00 (permalink)
    How about Walleye cheeks?
    #10
    JRPfeff
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    Re:Name that appetizer. 2010/08/15 16:00:21 (permalink)
    jamesjack

    How about Walleye cheeks?


    We've got a winner. 
    #11
    enginecapt
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    Re:Name that appetizer. 2010/08/15 17:08:22 (permalink)
    I was going to say eggplant. I assume walleye is a fish.
    #12
    jamesjack
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    Re:Name that appetizer. 2010/08/15 17:14:08 (permalink)
    You are correct.
    #13
    mar52
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    Re:Name that appetizer. 2010/08/16 00:30:17 (permalink)
    Fish have cheeks?
    #14
    GWCS555
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    Re:Name that appetizer. 2010/08/16 03:59:31 (permalink)
    Between the eye socket and the upper part of the mouth (maxilla bone?) there is a chunk of muscle for working the jaws. Asian cultures consider this a real choice piece of meat. Nearest thing I can compare it to is the "oyster" muscle near the thigh-hip socket.
    #15
    GWCS555
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    Re:Name that appetizer. 2010/08/16 04:00:51 (permalink)
    Ooops I forgot to say "thigh-hip socket of a chicken!"
    #16
    mar52
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    Re:Name that appetizer. 2010/08/16 09:42:27 (permalink)
    Amazing.

    So what did you do with the rest of all those fishies?
    #17
    mayor al
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    Re:Name that appetizer. 2010/08/17 12:58:55 (permalink)
    Marlene,
    Walleye is a good-sized cool/cold water fish found a lot in the Great Lakes and surrounding area. The fillets are wonderful prepared as many 'white-meat' fishes are. Our local Culvers FF stand has Walleye Sandwiches and dinners about 4 months of the year, and many of the famous fish-fries held up north serve Walleye. It is very good eating fish.
    #18
    6star
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    Re:Name that appetizer. 2010/08/17 20:50:38 (permalink)
    mar52, here is a good head-on picture of a walleye, where you can easily see its cheek:
    http://www.examiner.com/fly-fishing-in-detroit/walleye-scampi-a-simple-way-to-enjoy-michigan-s-favorite-eating-fish
    #19
    Davydd
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    Re:Name that appetizer. 2010/08/17 21:23:40 (permalink)
    Just about every restaurant in Minnesota serves walleye. Most all of it comes imported from Canada since there is only one commercial fishery in the United States at the Red Lake Indian Reservation in Minnesota. Sander or Zander is imported from Europe. Minnesota had a controversy about that a few years ago and now no restaurant will dare server Zander and call it Walleye on the menu. Most are honest and say Canadian Walleye.

    Here is my photo gallery collection of walleye sandwiches.

    Walleye Sandwiches

    #20
    ScreamingChicken
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    Re:Name that appetizer. 2010/08/18 09:21:16 (permalink)
    mayor al

    It is very good eating fish.


    It's not a bad catching fish, either!
     
    Brad
    #21
    mar52
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    Re:Name that appetizer. 2010/08/18 09:51:17 (permalink)
    Thanks for the picture and information.  Walleye are scary looking!
    #22
    mar52
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    Re:Name that appetizer. 2010/08/18 09:52:48 (permalink)
    ... although the sandwiches are inviting.

    Great pictures, Davy!
    #23
    mayor al
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    Re:Name that appetizer. 2010/08/18 16:05:23 (permalink)
    Here is another good tasting one. Posted recently elsewhere, so it won't be that difficult to identify...but an outstanding way to start a meal!

    #24
    wookman8
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    Re:Name that appetizer. 2010/08/18 17:20:06 (permalink)
    Crabcakes?
    #25
    mayor al
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    Re:Name that appetizer. 2010/08/18 20:19:07 (permalink)
    good start..look closer.
    #26
    carollwdls
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    Re:Name that appetizer. 2010/08/18 22:30:51 (permalink)
    Lurid Neon Scallop Puff Bombs? 
    #27
    Foodbme
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    Re:Name that appetizer. 2010/08/19 01:24:00 (permalink)
    Broccoli? Or crabmeat stuffed mushrooms!
    post edited by Foodbme - 2010/08/19 01:26:33
    #28
    Yetti Spaghetttti
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    Re:Name that appetizer. 2010/08/19 01:24:02 (permalink)
    Ooooh, that looks like the luscious steamed oysters topped with crab filling from G & M in Baltimore.

    (BTW I'm long time reader, but this is my first post)
    #29
    mayor al
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    Re:Name that appetizer. 2010/08/19 10:53:24 (permalink)
    You hit it right, New Guy !!!  Good way to start a career of posting !  Welcome to Roadfood.

    Those six Oysters, each with a mini-crabcake (stuffing?) broiled on top make a good lunch entree, or a fine appetizer-for-two! G&M does it right.
    #30
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