Need Grilled Butternut Squash Techniques

Howdy all. Making a pork roast this afternoon and I have a nice butternut squash I've been wanting to cook. I've been looking all over for a recipe for grilling slices of it but can't find anything that really floats my boat. Anybody have any experience with grilling this veggie?

Thanks in advance!

I have never grilled butternut, but it doesn't sound like a bad idea. If I were going to do it, I would cut the squash into slices of even thickness. Put on a baking sheet, brush with melted butter, little S & P then par-bake it until almost tender. You could do this way in advance and just let it cool. When the grill is ready put the almost-cooked slices of squash on, brush with a little more butter and perhaps add some chopped sage.......or if you like it slightly on the sweet side, add a little brown sugar.

Here's one. Thanks Google.

GRILLED WINTER SQUASH
Serves 4. Each serving is equal to two 5 A Day servings.

Ingredients

2 pounds banana squash or butternut squash
2 Tbsp apple juice
2 Tbsp melted butter
2 squash cut into 4 pieces.


Discard seeds.
Place squash in microwavable baking dish. Cover with vented plastic wrap. Microwave at HIGH 3 to 5 minutes. Turn squash. Continue cooking for another 2 minutes.
Discard plastic wrap.
Pierce flesh of squash with fork at 1-inch intervals.
Place squash in foil pan.

Combine apple juice and butter; brush over squash. Sprinkle with sugar. Grill squash on covered barbeque grill for 20 to 30 minutes until squash is tender.

Nutritional analysis per serving: Calories 180, Fat 6g, Calories From Fat 28%, Carbohydrates 15g, Protein 2g, Cholesterol 15mg, Fiber 0g, Sodium 12mg.
CDC.gov - 5 a Day