Need some suggestions for a Texas style Sausage I'm going to have made.
Mt. Airy Meat Locker in Mt. Airy, Maryland, has agreed to make a sausage for me to smoke, as long as I provide the seasonings and recipe. I'm thinking 50 lbs. to start, a garlic, jalapeno Beef/pork combo, I don't know sausage, what seasonings would you add, quantity for 50 lbs. would be a help! Any other suggestions? All beef? Beef/Pork, what % of each? Thanks!