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Meowzart: thanks for the thought and thanks for the lips. I really do not think it is much of a challenge as the board tends to keep itself in line. Every now and then there are some conflicts but that is the job of the moderators to keep these from becoming a problem. This can be resolved 99% of the time by common sense and communication.
Thanks to all that wished me well. I am fortunate that I have the "Mayor" and "Redtressed" to work well.
What we all wish is for this forum to improve and do well. It is grown a lot since i first started posted several years ago. What we all wish is for it to continue to improve. It gets a little stale on occasion and what we sincerely need is innovation with creative new threads. It is easy to start a new thread with simplicity but not so easy to create a new thread that will not only inspire others to post but to make us all think what the forum is about. Roadfood? what really is it?
The Sundancer will be traveling this following week to meet with RickF in a town in Louisiana call "Natchitouches" or something like that to have some meat pies and on to Austin to do some great BBQ with Bushie that is associated with beef. I have been there before and it is great. I will be returning to Tunica, MS to the Blue and White to have some great fried chicken and on to Lexington, TN for some great pork BBQ at Hays Smokehouse. I will enjoy their ribs and pulled pork.
I will be returning there in mid February with "The Mayor", "Bushie", Poverty Pete", Pogophiles" and "Tiki" and perhaps others such as "Lleechef" I hope there are many more. Hays is in my opinion the best BBQ place in the USA.
Thanks for all of your very complimentary thoughts
Paul E. Smith
Knoxville, TN