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 New Mexico burritos

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NYNM

  • Total Posts: 3037
  • Joined: 6/16/2005
  • Location: New York, NY/Santa Fe, NM
New Mexico burritos Thu, 01/3/08 5:30 PM (permalink)
Last week in Santa Fe we went to a new favorite RF place: El Parasol (take-out only) and ordered a chicken burrito with green chile. It was really delicious, but the ingredients surprised me. They were:

lots of chicken
lots of green chile
wrapped in a flour tortilla.


That's it, and that's why it was so good: no rice, no beans, no "other ingredients"

It seemed very healthy.

Does anyplace else have a "straight" burrito?
 
#1
    enginecapt

    • Total Posts: 3486
    • Joined: 6/4/2004
    • Location: Fontana, CA
    RE: New Mexico burritos Thu, 01/3/08 6:57 PM (permalink)
    That's the type of burrito I was raised on, i.e. no filler items like beans and rice. Those 'stuffed' monstrosities started making inroads here in So Cal back in the early eighties.

    I always order burritos with meat only filling dressed with pico de gallo. If the restaurant won't do that, I order something else or take my business to a place that will do it.
     
    #2
      rouxdog

      • Total Posts: 1421
      • Joined: 3/18/2005
      • Location: Carrizozo, NM
      RE: New Mexico burritos Sat, 01/5/08 7:52 AM (permalink)
      NYNM, I would eat that filling, chicken and green chile and perhaps a few bites of the flour tortilla.
      Generally, my reaction to a burrito (refried beans held together by a flour tortilla) is no thanks.
       
      #3
        1bbqboy

        • Total Posts: 4542
        • Joined: 11/20/2000
        • Location: Rogue Valley
        RE: New Mexico burritos Sat, 01/5/08 9:45 AM (permalink)
        Rouxdog, a burrito is just ingredients inside a flour tortilla. I'm not a fan of refried beans in burros either. Whole pintos though, provide a nice counterpoint to meat.
         
        #4
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