Re:New beer, 32% etoh
I'm fond of barleywines which range between 9% to as much as 13%. Starting right around 10% you really begin to notice the alcohol. And because they have to use so much malt for enough sugar to ferment that high, they are strong malt flavored beers. To balance out that malt, you have to add more hops too. It's an intense style at just 13%. One is nice. Two... is usually one too much.
Now, nearly triple that. I would think one taster 6oz glass would be enough.