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 New burger for you...recipe

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chewingthefat

  • Total Posts: 6093
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
New burger for you...recipe Fri, 09/3/10 5:50 PM (permalink)
Maybe this is an old recipe but today I thought of it , had my lead cook make me one, it's damn good and silly simple.
My burgers are 1/2 lb. 80-20, I had him rough cut into small slices, 2  slices of bacon and hand mix it into a patty, fried it to the point of adding the cheese, put on the cheese, melted to perfection, incredibly good bacon cheeseburger, with a twist. Try one at home.
 
#1
    mar52

    • Total Posts: 7599
    • Joined: 4/17/2005
    • Location: Marina del Rey, CA
    Re:New burger for you...recipe Fri, 09/3/10 6:04 PM (permalink)
    The bacon goes in to the mix raw?  Does it cook through?
    Not a fan of limp bacon here so that's why I'm doing the questioning.
     
    #2
      Foodbme

      • Total Posts: 9552
      • Joined: 9/1/2006
      • Location: Gilbert, AZ
      Re:New burger for you...recipe Fri, 09/3/10 6:35 PM (permalink)
      mar52


      The bacon goes in to the mix raw?  Does it cook through?
      Not a fan of limp bacon here so that's why I'm doing the questioning.

       
      I hope he used cooked bacon too! Or at least 3/4 cooked. If I made it, I'd use 100% cooked bacon, that's just me 


       
      #3
        chewingthefat

        • Total Posts: 6093
        • Joined: 11/22/2007
        • Location: Emmitsburg, Md.
        Re:New burger for you...recipe Sat, 09/4/10 1:41 PM (permalink)
        Nope, raw bacon, the bacon grease cooking thru the meat gives off terrific flavor, and although the inside bacon doesn't get crunchy, you don't get the feeling of eating rubbrey bacon, which I too dislike...give it a try!
         
        #4
          Michael Hoffman

          • Total Posts: 17826
          • Joined: 7/1/2000
          • Location: Gahanna, OH
          Re:New burger for you...recipe Sat, 09/4/10 2:22 PM (permalink)
          I just took out a hamburger patty to thaw for for tonight. I'll add some peppered bacon pieces and remake the patty and let you know whether you're a genius or a doofus.
           
          #5
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