New soup of the week, cream of chicken parmesean

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chewingthefat
Sirloin
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2010/08/19 17:07:47 (permalink)

New soup of the week, cream of chicken parmesean

Either make your own favorite Marinara sauce or buy your favorite, cut it with some liquid chicken stock to thin it some, cut up some cooked chicken breasts, skinless, or COSTCO chicken strips, add to sauce, mix in some shredded Mozzarella, to your taste, add either whole cream or 1/2 & 1/2,  put it in a crock like one used for french onion soup, top with Provalone, at LEAST 2 slices, under the broiler till nicely browned, enjoy with some homemade garlic, cheese toast.
#1

5 Replies Related Threads

    enginecapt
    Filet Mignon
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    Re:New soup of the week, cream of chicken parmesean 2010/08/19 17:13:13 (permalink)
    I'd eat it.
    #2
    2005Equinox
    Cheeseburger
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    Re:New soup of the week, cream of chicken parmesean 2010/09/24 03:39:45 (permalink)
    MMMMMmmmmmmmmm
    #3
    leethebard
    Sirloin
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    Re:New soup of the week, cream of chicken parmesean 2010/09/24 04:58:26 (permalink)
    What a great idea....great use for left over gravy!!!
    #4
    MellowRoast
    Double Chili Cheeseburger
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    Re:New soup of the week, cream of chicken parmesean 2010/09/24 08:18:28 (permalink)
    I'm already getting nervous about my waistline. 
    #5
    chewingthefat
    Sirloin
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    Re:New soup of the week, cream of chicken parmesean 2010/09/24 11:03:01 (permalink)
    I sold out of this really fast, folks loved it!
    #6
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