Hot!North Carolina and Savannah Barbecue Tour, April 10-16, 2014

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2014/04/19 15:06:18 (permalink)

North Carolina and Savannah Barbecue Tour, April 10-16, 2014

North Carolina/Savannah Barbecue Tour April 10-16, 2014

On a trip that I thought would be a continuation of my search for great barbecue, I headed off again to North Carolina, and also returned to Savannah, my first trip back since my wonderful experience there in January, 2012. This trip turned into something different than my barbecue trip last August. It turned out to not be all about barbecue, and I enjoyed many of the other meals as much as or more than the barbecue.
 
Thursday, April 10, 2014

After landing in Raleigh, I made my way back to Dudley, North Carolina, where once again I had the great pleasure of experiencing this utterly fantastic eastern North Carolina barbecue and indescribable fried chicken.


Grady’s, in all its understated glory

 
Grady’s Wood Pile.

 
Incredible pork sandwich, hush puppies, fantastic chicken breast.

 
Second sandwich, with chicken thigh.

 
Close-up of barbecue sandwich, with coleslaw on top.
post edited by Davidsanders - 2014/04/20 00:36:07
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    Davidsanders
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 15:13:45 (permalink)
    From Grady’s I headed towards South Carolina. This sign in the window at the Welcome Center shows how very proud they are of their barbecue!

     
    I also stopped at South of the Border, but just got out of the car to take a picture and didn't go anywhere near it, even though there was an ice cream store directly in front of my car!

     
    D & H Barbecue, Manning, South Carolina. Great South Carolina barbecue buffet.

     
    Wonderful fried chicken and hush puppies. The hush puppies weren’t quite as good as when I had them within 30 minutes of the opening of the buffet in 2012.


     
    First plate at D & H. Great pulled pork and barbecue sauce, terrific fried chicken, hush puppies, coleslaw, mac and cheese, rice with sausage.

     
    Second plate at D & H. I tried the hash for the first time, a South Carolina specialty, but it didn’t appeal to me all that much.

     
    Very good pecan pie. Not the best I’ve had, but quite good.

     


    post edited by Davidsanders - 2014/04/19 22:41:26
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 15:28:48 (permalink)
    I left South Carolina and headed towards the major focus of my trip, Savannah. I arrived at around 7:30, but after the meals at Grady’s and D & H, I wasn’t sure if I would be able to eat dinner. I “settled” for a double scoop of pistachio ice cream at Leopold’s in Savannah, something I had been fantasizing about having again since January, 2012.
     
     
     
    Friday, April 11, 2014

    I was blessed with some of the most beautiful weather imaginable for my two full days in Savannah. What a fantastic city!
    Breakfast was at Clary’s Café, one of the restaurants in “The Book” (Midnight in the Garden of Good and Evil).

     
    A light breakfast of biscuits and bacon.



    Look at the sky outside of the Café.




    Ever since seeing the cookbook from Back In The Day Bakery, I’ve wanted to try something there. I just had to have a second breakfast.
     
     
     
    A nice little selection of treats: banana chocolate muffin; mini-classic cupcake; lavender cookie; lime shortbread cookie. The lime cookie is going to be in the new cookbook, and it was just a fluke that they had them. Fantastic!

     
    Well, what can you say about a chocolate heaven cupcake. It was wonderful!

     


     


     
    post edited by Davidsanders - 2014/04/20 00:38:08
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    Davidsanders
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 16:21:07 (permalink)
    I had decided that since I was in Savannah, I should have at least one meal of seafood. I went to A.J.’s Dockside, on Tybee Island. The food was wonderful, and the setting was spectacular.


     
    Another spectacular view.


    A really terrific simple Caesar Salad.

     
    What else could I possibly have at a dockside seafood restaurant: fried shrimp, fries, and coleslaw. Also wonderfully refreshing iced tea.

     
    Close-up of the shrimp and fries.


     
    post edited by Davidsanders - 2014/04/19 20:47:12
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 16:44:30 (permalink)
    Great report as usual, David. I have been to North Carolina----spent a week having mainly barbecue and seafood around Wilmington as well as driving up to Topsail Beach to enjoy RF'er Jellybear's delicious Italian food. Savannah is definitely on my list of places to go, some also because of reading "Midnight in the Garden of Good and Evil". I'm looking forward to the next installment from you!
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 17:14:39 (permalink)
    EdSails

    Great report as usual, David. I have been to North Carolina----spent a week having mainly barbecue and seafood around Wilmington as well as driving up to Topsail Beach to enjoy RF'er Jellybear's delicious Italian food. Savannah is definitely on my list of places to go, some also because of reading "Midnight in the Garden of Good and Evil". I'm looking forward to the next installment from you!

    I read "Midnight in the Garden of Good and Evil" about ten years ago  Very true history of the people and the area.  I worked in Savannah for some time with our pharma business.  I also enjoy Tybee Island and the oyster shacks close to it where you enjoy the oysters and throw the shells in the middle of the table.  The home described in the books is a very famous tourist stop now.
     
    Paul E. Smith
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 17:46:04 (permalink)
    Great start, David!  It looks like you hit some excellent spots, and Grady's chicken and Clary's bacon would be OK with me anytime!
     
    BTW, you should consider changing your screen name.  Given your occupation, something like "TheChowingCellist" would be appropriate.
    post edited by ScreamingChicken - 2014/04/19 17:49:31
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 20:52:39 (permalink)
    During this trip I figured I'd better do something other than eat!
    Diversion number one: Fort Pulaski National Monument, on Tybee Island.

     
    Inside the Fort.

     
    With all that sightseeing, a snack was in order.
     
    Late-afternoon snack: Beignets from Huey’s on the River, on Savannah’s historic River Street.

     
    This is all that I left on my plate.

     

    post edited by Davidsanders - 2014/04/19 22:42:22
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 20:59:40 (permalink)
    Dinner tonight was at Wall’s BBQ. I had tried to go to Wall’s when I was here in 2012, but it was closed. This time they were open. I had the ribs, green beans, mac and cheese. It came with two slices of cornbread.

     
    I have to say that after waiting the two-plus years to go to Wall’s, I was a little disappointed. While the ribs were good, there was nothing really special about them, or the sauce. The mac and cheese was good, the beans were average, the cornbread seemed a bit stiff, maybe a little stale.

     
    Dessert once again was a double scoop at Leopold’s. Tonight’s flavors were pistachio and peanut butter chippy. I liked the peanut butter, but not as much as the pistachio, which is by far the best pistachio ice cream I’ve ever had.




     
    post edited by Davidsanders - 2014/04/19 21:02:31
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 21:06:11 (permalink)
    Saturday, April 12, 2014  

    For breakfast, I returned to Back In The Day Bakery. I had read that they were famous for their cinnamon buns, which they make only on Saturdays. I just had to try one!

     
    A close-up of the gooey center part.

     
    The caramel edge. I was very happy I tried this wonderful treat.





     
    post edited by Davidsanders - 2014/04/20 00:39:22
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 21:23:50 (permalink)
    Diversion number two: Savannah Botanical Gardens
     
    Rather small, but very beautiful gardens.



     
     
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 21:29:10 (permalink)
    An early lunch at Randy’s. Not in the best part of town, with absolutely no amenities. Take out only, no tables or chairs anywhere in the area. I used the trunk of my rental car as a table.

     
    I got a small portion of ribs, which came with white bread, and an orange sauce, which looked strange, but was quite tasty.

     
    After my early lunch I decided to go back to Back In The Day Bakery. I wanted to try the chocolate chip cookies which had looked so good in the cookbook. I also got the pecan sandies and Mexican hot chocolate chip cookies.

     
    The mob scene shortly after I ordered.

     
    When I got back they also had their biscuits which they didn’t have earlier in the day. I was really glad I came back. They were great!

     


    post edited by Davidsanders - 2014/04/19 22:42:57
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 21:47:11 (permalink)
    Diversion number three: Forsyth Park. A wonderful park.

     

    Beautiful fountain


     
    War Memorial

     

    Wildlife




     
    After such a “strenuous” walk in the park, I felt it was imperative to return to one of the real highlights of this trip and my trip in 2012. Huey’s, for more beignets. These pictures will look very familiar!

     
    Close-up of beignets.

     
    And.........gone. No surprise here.







     
    post edited by Davidsanders - 2014/04/19 21:53:45
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 21:55:55 (permalink)
    Tonight’s dinner was another repeat from 2012, Wiley’s Championship BBQ. I must say that I enjoyed this much more than either Wall’s or Randy’s.

     
    I got the pulled pork plate with one rib bone, plus fries and a broccoli-cheddar rice casserole. The entire meal was first rate. They have very interesting sides, and I wish I would have had enough room to get the onion rings. Next time!

     
    Dessert was....you guessed it. Back to Leopold’s for a third (and final) time. I decided against a double pistachio again and went with pistachio and a wonderful thin mints and cream. A little bit of heaven.





     
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 22:20:42 (permalink)
    Sunday, April 13, 2014

     
    I left Savannah this morning and began my drive to Chapel Hill, North Carolina. I was going to start the day at Clary’s Café again for a couple more biscuits, but I didn’t really feel like eating anything yet, and knew what was waiting for me just a few hours away. After crossing into South Carolina again, I made the trek to Maurice’s Piggie Park. Maurice Bessinger, who died this past February, was a well-known racist and segregationist. When I told one of my friends that I was going to go to one of his many restaurants, he said they would take one look at me and tell me to leave, refuse to serve me. The Confederate flags flying over his restaurants have now all been removed. I didn’t seem to have any trouble getting served!
     
    This is the sign signaling your arrival at Maurice’s original Piggie Park, in West Columbia, South Carolina.

     
    Very welcoming.

     
    Buffet picture number 1. Notice the great looking fried chicken and ribs, ham and barbecued chicken wings, and the mac and cheese.

     
    Buffet picture number 2. The focus here is the pulled pork and hush puppies.

     
    Buffet picture number 3. Hash, rice, wonderful potatoes and great collards.

     
    My first plate: fried chicken, ribs, pulled pork, hush puppies, collards, cabbage, mac and cheese. It was all really, really good. The ribs were terrific, different than any of the ribs I had had on this trip. The collards were great. Everything was wonderful.
     
    My second plate: fried chicken, two ribs, including a wonderfully charred end, collards, hush puppies, mac and cheese, and coleslaw. Great! I loved it. This was definitely one of the highlights of my trip.

     
    After calling my brother in Florida for his (gasp) 68th birthday, I drove on towards my next stop, Lexington, North Carolina. I had really loved my meals in Lexington last August and had heard much about my next stop, Cook’s. Because it was only a few hours drive, I stopped at a couple of Starbucks along the way to kill some time and hopefully become hungry again.
     
    Cook’s, from what I could tell from my research, is one of the more well- known and respected places in Lexington.

     
    A nice welcoming bench!

     
    I had gotten a recommendation of what to order at Cook’s; the coarse chopped barbecue, with some outside meat. I have to say, though, that this is not what I was expecting. First of all, as you can possibly tell from the picture, this meal would easily feed two, and with all the eating I had been doing, I would have been lucky to eat half of it. The coarse chopped was much bigger chunks than I ever thought it would be. I expected just a bit less finely chopped. While everything was tasty, I didn’t really enjoy it that much. The hush puppies were okay, the barbecue slaw was very good, the best thing on the plate, the beans were very good, but the pork was pretty much just okay. All in all, I was pretty disappointed.

     
    I drove on to Chapel Hill and met up with my girlfriend’s sister Lenore, who was joining me from Virginia for the next two days. It was fun having someone to share a few dishes with. Although I didn’t do a lot of sharing!


    post edited by Davidsanders - 2014/04/20 00:42:00
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 22:37:04 (permalink)
    Monday, April 14, 2014

    We started the morning with breakfast at the Sunrise Biscuit Kitchen. I had read about it in the Roadfood book, by Jane and Michael Stern. I also had asked my friend Rudy about it, and he highly recommended it. It was a real winner! Here is my bacon biscuit.

     
    Here is Lenore’s sausage and egg biscuit. Both were absolutely superb.

     
    After walking around the North Carolina Botanical Gardens for awhile, we were ready for lunch. Mama Dip’s, which had also been recommended by my friend Rudy, is famous for its fried chicken, so that’s what we had. Nice sign.

     
    To start, a basket of biscuits and cornbread.

     
    My lunch: three piece fried chicken white meat, mashed potatoes, green beans.

     
    Lenore’s lunch: two piece fried chicken dark meat, fried okra, turnip greens.

     
    We shared a piece of pecan pie. All in all, this was a very good lunch. We both loved the fried chicken. Everything was very, very good. Thanks Rudy!

     
    Since we hadn’t had any ice cream for at least a day, we decided to find a place we had read about online, Maple View Farm Country Store. We figured it would be good, because when we got there, there were about 25 young kids sitting on the porch in rocking chairs eating their ice cream.

     
    We each got a scoop. I had cookies and cream, Lenore had honey toasted almond. Very good.

     
    Here’s me, enjoying my ice cream!

     
    After a little nap, it was time to (gulp) eat again. Dinner was at McCall’s in Goldsboro. It was quite a long drive, but I had read about it and thought it would be worth the trouble to get there.
     
    Welcome to McCall’s.

     
    Buffet picture number 1: fried shrimp, fried scallops, fried clams, crab, barbecued chicken, fried chicken, fried potatoes.

     
    Buffet picture number 2: pulled pork, cabbage, corn, black-eyed peas, green beans, country fried hamburger steak.

     
    My plate number 1: ribs, pulled pork, fried shrimp, hush puppies, rice, cabbage, potatoes, greens.

     
    Lenore’s plate number 1: pulled pork, one pork rib, fried trout, fried shrimp, fried clam strips, cabbage, butter beans, hush puppies, turnip greens.

     
    My plate number 2: fried chicken, pulled pork, fried shrimp, hush puppies, coleslaw, fried potatoes.

     
    Lenore’s plate number 2: barbecued chicken, hush puppies, coleslaw, greens.

     
    My dessert: cherry cobbler and soft serve ice cream.

     
    Lenore’s dessert: banana pudding and soft serve ice cream.

     
    We both agreed that the desserts were by far the weakest part of the menu, probably the weakest part of all the meals we had had. I think the cherry cobbler had one cherry in it, the rest was goo. The ice cream had virtually no flavor. The banana pudding was rather bland pudding and tasted like it was from a box (although JayL said that it is definitely home made), with no bananas in her serving. All in all this was only a satisfactory meal, maybe just a bit more. The pork had good flavor, and the chicken was quite tasty. Lenore liked the barbecue chicken and the greens the best.
     
    The first tee shirt I was able to get. A bit disappointing after the eight shirts I got on my last trip.

     
    A picture of the sky as we were leaving to drive back to Chapel Hill. The weather really took a turn for the worse that evening.



    post edited by Davidsanders - 2014/04/20 23:28:18
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 22:57:55 (permalink)
    Tuesday, April 15, 2014
     
    We started off our day with breakfast again at the Sunrise Biscuit Kitchen. I didn’t take any pictures, because it was raining and I didn’t want to unwrap the biscuits and put them on the back of the car again in the rain. Just be assured that they were every bit as good, or better, today. I had the same bacon biscuit, but Lenore had a plain sausage biscuit. Her biscuit seemed to have been given an extra bit of butter, but nobody was complaining.

    From Chapel Hill we drove the short distance to the lovely town of Hillsborough, North Carolina. We had thought about having a second lunch here, after Allen and Son, but we were both feeling the effects of the day before and decided to have just the one lunch. But Lenore wanted to visit a yarn store, so off we went. The yarn store was very, very nice (I know a little bit about yarn stores). A couple of doors down was a very interesting wine store (I didn’t buy anything), and in the next block was a terrific chocolate shop, Matthew’s Chocolates.

     
    A very nice assortment of chocolate bars and pieces.

     

     
    Our catch of the day!

     
    Then it was back to Chapel Hill for one of the truly great barbecue restaurants, Allen and Son. I had been here in August and it was certainly among my favorites, probably number 2, just below Grady’s.

     
    The welcoming sign!

     
    My superb lunch: pork barbecue sandwich with coleslaw on top, hush puppies and onion rings.

     
    Lenore’s lunch, also superb: pork barbecue sandwich with coleslaw on top, hush puppies and baked beans.

     
    Dessert was a tough decision. We shared the cherry cobbler with homemade vanilla ice cream. I had thought about the peanut butter pie as well, but couldn’t handle it. Everything was absolutely great. Maybe the beans and the cobbler were not quite as great as the rest of the meal, but still great.

     
    After this great meal, Lenore headed back to Virginia, and I headed towards Salisbury, where I was spending the night. I took my time, stopping at a couple of Starbucks, and then headed towards Wintson-Salem and Little Richard’s. This was first class barbecue, with wonderfully friendly people and great food.

     
    Great ads and signs throughout the restaurant.

     
    Of course Santa smokes Camels!

     
    Really great pork, barbecue (red) coleslaw and hushpuppies. It was a wonderful dinner, even though I was too full to finish it. I took it with me to my hotel in Salisbury, but I couldn’t eat any more of it. Too bad.

     
    One more tee shirt. Only two on the entire trip.

     
    post edited by Davidsanders - 2014/04/20 00:44:19
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    Davidsanders
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 23:07:47 (permalink)
    Wednesday, April 16, 2014


    The last day of the trip. Breakfast was a bagel at Starbucks. I had thought about a couple of biscuits at the place I was going to for lunch, but I couldn’t face it. I went into the town and found it to be perfectly charming. There’s a painted mural just off the center of the historic district.

     
    The last lunch of the trip was at Richard’s Bar-B-Q. This had gotten very good reviews from several sources, and I was very happy to be here. It was very good. There are some who maintain that Salisbury is the “birthplace” of Lexington style barbecue.

     
    Interesting restaurant/bar/café setting.

     
    A very good pork barbecue sandwich, topped with red slaw, and very, very good hushpuppies. The bottom bun was just a little stiff, but otherwise, this was first rate.

     
    A close-up of the sandwich with the red slaw.

     
    And finally, there was a wonderful-looking little ice cream parlor in Salisbury. I had to try it.

     
    Wonderful old neon sign.

     
    Excellent cookies and cream ice cream. It was a great way to end the trip.

     
    Even though this trip was not all about eating barbecue, there was some fantastic barbecue, and some fantastic other food. I loved trying the different types of barbecue: eastern North Carolina; western North Carolina; South Carolina; and Georgia. They all had much to offer, as did the wonderful seafood on Tybee Island, the bakeries and the ice cream parlors.
    Here is my summary, such that it is:


    My favorites:
    Grady’s
    Allen and Son
    AJ’s Dockside
    Huey’s on the River (beignets)
    Maurice’s Piggie Park
    Sunrise Biscuit Kitchen
    Little Richard’s
    Leopold’s Ice Cream Parlor
    Back in the Day Bakery
    D & H Barbecue
    Matthew’s Chocolates
     
    Runners up:
    Clary’s Cafe
    Wiley’s Championship BBQ
    Richard’ s
    Mama Dip’s
    Spanky’s ice cream
     
    Very good:
    Maple View Farm ice cream
    McCall’s
     
    A disappointment:
    Wall’s BBQ
    Randy’s BBQ
    Cook’s
     
    Thanks for reading!

    post edited by Davidsanders - 2014/04/20 19:16:31
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    EdSails
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/19 23:16:28 (permalink)
    Awesome report, David! I could use some of those beignets.....yum!
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    love2bake
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 00:00:15 (permalink)
    Wow.  Just wow.  Having lived in NC and traveled around the south a lot, I loved this report.  Those NC bbq sandwiches looked wonderful to me! And hush puppies, all those fabulous southern sides, and biscuits--it's all my favorite foods.  (Okay--plus pie, ice cream and doughnuts.)  What a great trip and wonderful report with fantastic pics--thanks so much for sharing!!!
     
    Question:  that red slaw looked like it had no mayo--is that what it was?
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    Davidsanders
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 00:30:44 (permalink)
    Thanks for the comments. The red slaw indeed has no mayo. It is made with the vinegar-based barbecue dip that they use in that area. At least that's what I think I remember reading.

    love2bake

    Wow.  Just wow.  Having lived in NC and traveled around the south a lot, I loved this report.  Those NC bbq sandwiches looked wonderful to me! And hush puppies, all those fabulous southern sides, and biscuits--it's all my favorite foods.  (Okay--plus pie, ice cream and doughnuts.)  What a great trip and wonderful report with fantastic pics--thanks so much for sharing!!!

    Question:  that red slaw looked like it had no mayo--is that what it was?


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    strongy78
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 03:31:27 (permalink)
    Fantastic report and great pictures.  All those hush puppies got me hungry!  Sounds like a fantastic week!
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 06:14:05 (permalink)
    One superb report. Thanks for taking me along!!
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    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 07:54:58 (permalink)
    Great report!  Enjoyed everything in it!
    #24
    Sundancer7
    Fire Safety Admin
    • Total Posts : 13522
    • Joined: 2001/07/18 14:10:00
    • Location: Knoxville, TN,
    • Status: offline
    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 08:02:11 (permalink)
    Davidsanders: Your report was on par with BB and that is a compliment as BB does some very outstanding reports and so do you.
     
    Paul E. Smith
    Knoxville, TN
    #25
    ScreamingChicken
    Sirloin
    • Total Posts : 5143
    • Joined: 2004/11/05 14:36:00
    • Location: Stoughton, WI
    • Status: offline
    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 08:47:54 (permalink)
    Outstanding, David!  Now that you've been home for 4 days do you still have smoke coming out of your pores?
    #26
    Springjoey
    Junior Burger
    • Total Posts : 4
    • Joined: 2009/03/16 17:25:00
    • Location: Raleigh, NC
    • Status: offline
    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 09:20:47 (permalink)
    Great report! After spending the winter in Florida, I have a week left before I get back to NC and the great BBQ! Lexington #1, BBQ Center, Little Richard's will be visited very soon.
    #27
    pnwchef
    Double Chili Cheeseburger
    • Total Posts : 2454
    • Joined: 2011/03/16 14:15:00
    • Location: Kennewick, WA
    • Status: offline
    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 10:22:39 (permalink)
    David, great report! I never had Southern BBQ, your report makes me want to take a trip to the old South. I would think they would have great cobblers in that area...........thanks for taking the time.......pnwc
    #28
    lleechef
    Sirloin
    • Total Posts : 7016
    • Joined: 2003/03/22 23:42:00
    • Location: Gahanna, OH
    • Status: offline
    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 11:10:15 (permalink)
    David,
    Awesome report and beautiful pictures!!  Thank you!
    #29
    Big_g
    Cheeseburger
    • Total Posts : 372
    • Joined: 2006/09/02 04:15:00
    • Location: Sweetwater, TN
    • Status: offline
    Re:North Carolina and Savannah Barbecue Tour, April 10-16, 2014 2014/04/20 11:24:43 (permalink)
    David...great report and photos....makes my urge for a trip to Savannah even stronger.
     
    #30
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