Now, thats a French Fry!-----9/13 Rest. Review

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roossy90
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2008/09/13 10:37:40 (permalink)

Now, thats a French Fry!-----9/13 Rest. Review

Ok...now these are whoppers!
They look good to me, and are making me hungry now.



I took the pic from the review.. sorry about the size.. I just copied it.
#1

14 Replies Related Threads

    MetroplexJim
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/09/13 11:28:03 (permalink)
    I checked their menu and was shocked that they do not offer sauce bernaise. These pommes frites beg for sauce bernaise!
    #2
    the ancient mariner
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/09/13 11:36:16 (permalink)
    Tara--
    That's the way I make mine---I was taught by my father. Actually
    he didn't teach me he showed me how to cut the spuds and that's
    how I learned. He got the oil hot and he cooked 'em and they were
    dee-lich-ous !!!!!!! He also taught me to fish and clean and scale
    the fish and to use the entrails and head and stuff as fertilizer in
    our garden------the next fall we had the biggest, best-est tomatoes
    in NY State.
    #3
    roossy90
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/09/13 11:46:24 (permalink)
    quote:
    Originally posted by MetroplexJim

    I checked their menu and was shocked that they do not offer sauce bernaise. These pommes frites beg for sauce bernaise!


    But what a nice choice they have!..
    ""Fresh Homemade Sauces''

    Aioli, Roasted Garlic, Wasabi-Lime, Lemon Parmesan, Mango Chutney, Cheddar Cheese, Curry, Honey Mustard, Blue Cheese, Chipotle, Parmesan Pesto, Ranch, Chile Cheese, Sour Cream & Onion, Tartar Sauce, Thousand Island .50"".

    I wonder why the TI is a .50 cent add?...Or maybe its .50 cent extra for all of the above?, as opposed to ketchup or vinegar.



    #4
    jellybear
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/09/17 07:49:29 (permalink)
    Pass the Ketchup please!
    #5
    WarToad
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/09/17 07:54:12 (permalink)
    Dang. Now that's a fry! Ketchup and some ranch for me.
    #6
    chewingthefat
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/09/17 11:27:17 (permalink)
    I wonder what type of oil they are cooked in?
    #7
    roossy90
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/09/17 15:53:22 (permalink)
    quote:
    Originally posted by chewingthefat

    I wonder what type of oil they are cooked in?


    I dont remember, but it was listed on their website, and now I cant remember the name of the restaurant either.....duh..
    But I can picture their website though....wheee....
    #8
    Holly Moore
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/09/17 21:00:56 (permalink)
    From their website: "we use no trans fat canola oil" Tres PC.

    Also a list of the sauces from their website:

    "Aioli, Roasted Garlic, Wasabi-Lime, Lemon Parmesan, Mango Chutney, Cheddar Cheese, Curry, Honey Mustard, Blue Cheese, Chipotle, Parmesan Pesto, Ranch, Chile Cheese, Sour Cream & Onion, Tartar Sauce, Thousand Island .50"

    Feeling a bit old fogeyish, but for me proper pomme frites need nothing more than mayonnaise or white vinegar. Anything else is a distraction - like ordering snails just to get at the garlic butter.
    #9
    ChicagoIrish
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/12/15 19:47:23 (permalink)
    http://www.parisianpommefries.com/PPF%20menu-1-2.pdf is their website menu. It appears the rest of the site is under construction.
    #10
    boyardee65
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/12/18 02:08:24 (permalink)
     `   I prefer home made  mayonnaise or aioli on mine, which happen to look similar to those pictured. I par fry mine first and then refry at a hotter temp the second time. They come out crispy and G.B.D. (golden, brown, and delicious.) For Pomme Frites I use lard as the cooking medium. I know that it isn't the most healthful stuff to cook with but I only make these a couple of times per year. Most of the time I eat well and eveything in moderation.
    David O.


    #11
    porkchopexpress
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2008/12/26 17:56:01 (permalink)
    Man those fries look great.
    #12
    Bill Reynolds
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2009/02/24 16:24:01 (permalink)
     Mighty fine looking taters
    #13
    badbyron722
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2009/06/13 09:18:32 (permalink)
    Looks very good.I like some kethup on mine and the wife likes hers with mayonaise.To each their own.
    #14
    Big_Ted
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    RE: Now, thats a French Fry!-----9/13 Rest. Review 2009/06/28 01:00:03 (permalink)
    I'm thinking cheese sauce on those, with some minced onion.
    #15
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