Nutella: Love it or hate it.

People in the group home where I work love Nutella sandwiches. 4 or 5 people like it better than peanut butter. It is too sweet for my taste. How do others here feel about Nutella?

It's surprisingly good on rice cakes

If you're having a sweet crepe, Nutella is the only way to go. Also good in the middle of a crusty roll from Clear Flour Bakery. And yeah, very nice on rice cakes!

I love Nutella straight outta the jar! It's not bad on flour tortillas either!

When I lived briefly in Italy, my idea of heaven was the breakfast I had each day: a wonderful, piping hot cup of delicious coffee (that I can't seem to duplicate here at all and a piece of bread smeared with Nutella....
How I miss that!

My wife is crazy about it on bread or toast---i like to use it in between cake layers with raspberry preserves! I also remeber my grandfather liked it onbisotti--biscotti are baked twice---once in a large loaf and then after they are sliced to toast them of---Grampa would take the untoasted ends and spread them with Nutella for a snack with his coffee.

quote:

Originally posted by mr chips

People in the group home where I work love Nutella sandwiches. 4 or 5 people like it better than peanut butter. It is too sweet for my taste. How do others here feel about Nuteela?

It's okay, but like you, I find it a bit on the sweet side. There's a Belgian (I think) chocolate hazelnut spread I like better called Patillia--much creamier, silkier texture, and spreads a lot easier than Nutella does. It was excellent on crepes!

Love it on whole wheat bread with a bit of peanut butter.

We use it for smore's on the grill and for homemade ice cream cakes we spread a layer of it between layers of ice cream.

I can't buy a jar, because then I want to spread it on toast EVERY day!!! I was happy to see it sold all over Italy. It's that good!!!!

Try it on fresh strawberries!!