RE: Nuts on Clark in Chicago, Illinois
I'll give Garrett's the edge on the carmel. But I definitely prefer the cheesecorn at Nuts on Clark. The coating is thicker and more cheeselike or something.
We used to get the carmel-n-cheese mix but we notced that we were primarily eating the cheese until it was gone and only then eating the carmel. So I might get a small bag of the carmel along side but mixing it is no longer our preferance.