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 Of interest to Pros?

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Rick F.

  • Total Posts: 1736
  • Joined: 8/16/2002
  • Location: Natchitoches, LA
Of interest to Pros? Fri, 09/23/05 6:56 PM (permalink)
I'm not one, but I just ran across this site:

http://dinersoft.com/

I'll leave this forum up for a bit, then close it if there's no interest.

Rick Flynn
 
#1
    Adjudicator

    • Total Posts: 5055
    • Joined: 5/20/2003
    • Location: Tallahassee, FL
    RE: Of interest to Pros? Fri, 09/23/05 7:13 PM (permalink)
    Not a pro by far, but:

    http://dinersoft.com/whines.htm


     
    #2
      tiki

      • Total Posts: 4135
      • Joined: 7/7/2003
      • Location: Rentiesville, OK
      RE: Of interest to Pros? Sat, 09/24/05 12:54 AM (permalink)
      quote:
      Originally posted by Adjudicator

      Not a pro by far, but:

      http://dinersoft.com/whines.htm





      "My ice water is too cold." !!!!!!!!! Sorry Sir--let me heat that up for you.
       
      #3
        V960

        • Total Posts: 2429
        • Joined: 6/17/2005
        • Location: Kannapolis area, NC
        RE: Of interest to Pros? Sat, 09/24/05 8:46 AM (permalink)
        Went to the whines list and have to say I agree w/ most of them. Cold food is a problem? Fishy fish, fish shouldn't taste or smell "fishy" because that means it's old.

        Rude waitress? What a surprise, fire her on the SECOND complaint.
         
        #4
          Adjudicator

          • Total Posts: 5055
          • Joined: 5/20/2003
          • Location: Tallahassee, FL
          RE: Of interest to Pros? Sat, 09/24/05 10:13 AM (permalink)
          My fav:

          "There's not enough liquor in my drink. (Usually slurred.) Return drink to bar, fill glass with ice. Pour their drink into new glass. Dip straw inBacardi 151. Re-serve."
           
          #5
            V960

            • Total Posts: 2429
            • Joined: 6/17/2005
            • Location: Kannapolis area, NC
            RE: Of interest to Pros? Sat, 09/24/05 10:30 AM (permalink)
            quote:
            Originally posted by Adjudicator

            My fav:

            "There's not enough liquor in my drink. (Usually slurred.) Return drink to bar, fill glass with ice. Pour their drink into new glass. Dip straw in Bacardi 151. Re-serve."


            Variation of old trick...serve drink w/ booze gently poured on top of water w/ no stir stick. First taste is pure booze and numbs taste buds to fact drink is really 1/3 to 1/2 strength.
             
            #6
              Adjudicator

              • Total Posts: 5055
              • Joined: 5/20/2003
              • Location: Tallahassee, FL
              RE: Of interest to Pros? Sat, 09/24/05 10:33 AM (permalink)
              quote:
              Originally posted by V960

              quote:
              Originally posted by Adjudicator

              My fav:

              "There's not enough liquor in my drink. (Usually slurred.) Return drink to bar, fill glass with ice. Pour their drink into new glass. Dip straw in Bacardi 151. Re-serve."


              Variation of old trick...serve drink w/ booze gently poured on top of water w/ no stir stick. First taste is pure booze and numbs taste buds to fact drink is really 1/3 to 1/2 strength.


              Ha. That's what fingers are for. My next comment:

              "Waiter: There's not enough liquor in my drink..."
               
              #7
                V960

                • Total Posts: 2429
                • Joined: 6/17/2005
                • Location: Kannapolis area, NC
                RE: Of interest to Pros? Sun, 09/25/05 8:15 AM (permalink)
                You would expect that comment but it never happened to me and I must have poured an ocean of booze over the years.
                 
                #8
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