Re:Oktoberfest Brat Coney Introduced at Gold Star in Cincinnati
They now have saurkraut as a addition. The overall concept is a great idea.
They use a cheap bland bratwurst
The one idea that they do have that I think ALL and I do mean ALLLLLLLL Cincy chili parlors should implement...
Instead of yellow mustard on the coneys use a SPICY BROWN mustard. OMG what a difference it makes, it is AWESOME.