Ollie Burger Sauce

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captainrick747
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Re:Ollie Burger Sauce 2009/08/23 13:51:39 (permalink)
First, Thanks MiamiDon for the compliment, email me and I will be glad to email you the original Captain Rick's Caesar Dressing recipe in a batch size fit for your home. (Unless you want to make 250 gallons at a time)

Now on to Mr. NY Dave.

In this country, anyone can walk into almost any court house and file papers to sue any person or company any time they like. Getting a judge and or a jury to grant a judgment in your favor is an entirely different matter.

I had all of my employees that were in that area of production sign a non-discloser non-competition clause in their contract. Real good for taking them to court and spending tonnes of $$ on friggin attorneys.
#31
David_NYC
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Re:Ollie Burger Sauce 2009/08/24 14:18:39 (permalink)
I note that Dennis is offering the fry and burger seasonings for sale on Ebay. But he doesn't list the weight. He would probably get more sales if he mentioned he was selling a whole pound of the seasonings for that price.
#32
dennisdb61@aol.com
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Re:Ollie Burger Sauce 2009/09/11 18:01:27 (permalink)
Thanks David_NYC  for the suggestion on selling on Ebay. I will change  
the ad and add in the amount .
 
David O,
 Did you recieve the Ollieburger spices?
Dennis
post edited by dennisdb61@aol.com - 2009/09/13 10:12:45
#33
analei
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Re:Ollie Burger Sauce 2009/09/12 17:47:15 (permalink)
that was a funny typo: labor insensitive.

Could be applied to lazy people as a politically correct term.
#34
olliemaniac
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Re:Ollie Burger Sauce 2010/02/28 00:02:13 (permalink)
 
 
**** Here is the recipe for Ollieburgers, marinade, sauce, and cooking instructions.
I was able to deduce the proportions from a sample of the red mix. If anyone finds any errors, please let me know. Todd Mayer, Cape Coral, FL 
 
RED OLLIE MIX DUPLICATED
Place these below items in a bowl, blend well, then remove 1TB for the BUN SAUCE below.
To the remaining red mix, add 1/2 cup water.
2 level tsp Alessi fine grain sea salt
1/2 level tsp Spice Islands Smoked paprika
1/4 level tsp Colman dry English mustard
1/2 level tsp ground cayenne red pepper
1/2 level tsp powdered romano and parmesan cheese

1/16 tsp hickory smoke powder (about half of an 1/8 tsp measuring spoon)
|8504|natural%20hickory%20smoke%20flavor||S|e|3628319042&gclid=CPyz26HgvZ8CFQshnAodByjFzw
1 level tsp onion powder
1 1/2 level tsp sugar
caraway -- 1/2 slightly rounded tsp each of caraway seed, anise seed, cayenne flakes, sesame seed , poppy seed , and celery seed
1/2 level tsp each of Basil, Crushed Rosemary, Thyme
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
For making Ollieburgers:
1lb ground round (for three 1/3rd lb burgers)
Pepperidge Farm Classic hamburger buns
A few hours before making Ollie burgers:
In a small (12 oz) glass bowl, mix 4 level TB Ollie Spices into
10 TB of water. Mix well & set in the fridge.
BUN SAUCE
In a separate 8oz glass bowl for bun sauce mix the
below items and also set in fridge:
1 level TB dry red Ollie mix
4 rounded TB Real Mayonnaise
2 TB Kraft Creamy French dressing
1 slightly rounded tsp: onion powder
2 slightly rounded tsp: organic cane sugar
2 rounded tsp: sweet pickle relish
1 tsp each: apple cider vinegar, ketchup
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
After spice mix has set for a few hours:
Add 1 TB to each 1/3lb of hamburger meat.
Have the burgers set at least 20 minutes before cooking. (Burgers should be about 1/2" thick .. )
*** (Place each section of meat in a glass bowl, make a dent in the center, pour in the spice mix, and then blend it into the meat with a metal soup spoon. )
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cook the burgers on George Forman Grill for 3 minutes (grill warmed a minute first) before adding the slice of Sargento Mozzarella cheese for about count of 14 (till cheese melts somewhat ... have the Forman cover hovering, not in the closed position for the cheese step).
Put plenty of bun sauce on the bun ...

 
#35
captainrick747
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Re:Ollie Burger Sauce 2010/03/05 15:30:11 (permalink)
 Olliemaniac  AKA Todd Mayer, I hope you are having a good time in your kitchen!

There was NO BUN SAUCE on a Ollie Burger.  If Ollie only knew how much of this would have been going on he would have gotten a real kick out of it.
post edited by captainrick747 - 2010/03/05 15:31:30
#36
VinceH
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Re:Ollie Burger Sauce 2010/04/01 12:28:13 (permalink)
When you say there was no bun sauce.... that is YOUR experience. At the Pekin and Peoria Illinois LUMS they used BUN SAUCE! Every time I went to LUMS for years I had to ask for the sauce on the side because they would always put way too much on the buns. ( I think it was Mayo, Thousand Island dressing and Ollie spices... It was stout!) 

Man... I miss them! I emailed Dennis so it won't be too much longer!!! 
post edited by VinceH - 2010/04/01 12:34:25
#37
captainrick747
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Re:Ollie Burger Sauce 2010/04/03 11:03:32 (permalink)
VinceH

When you say there was no bun sauce.... that is YOUR experience. At the Pekin and Peoria Illinois LUMS they used BUN SAUCE! Every time I went to LUMS for years I had to ask for the sauce on the side because they would always put way too much on the buns. ( I think it was Mayo, Thousand Island dressing and Ollie spices... It was stout!) 

Man... I miss them! I emailed Dennis so it won't be too much longer!!! 

 
You should read back a bit before you start posting Vince.  I was referring to Ollie's Steak House, not Lums.  The place where the original Ollie burger came from.  No cheese, No Sauce NEVER!!!
#38
VinceH
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Re:Ollie Burger Sauce 2010/04/03 11:37:49 (permalink)
Actually I was replying to your single post. Sorry for any confusion.
#39
dmbeltran
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Re:Ollie Burger Sauce 2010/04/18 16:56:50 (permalink)
captainrick747,

Read in your blog to MiamiDon that you have a great recipe for caesar dressing.  Could you  please email me your recipe so that I can make it at home?  My email address is marindb2002@yahoo.com.

Thanks!
#40
mercman
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Re:Ollie Burger Sauce 2011/01/25 20:19:48 (permalink)
i have a email adress for those looking for the sauce e mail me @mercman68@comcast.net
#41
MellowRoast
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Re:Ollie Burger Sauce 2011/01/26 00:15:20 (permalink)
This is one heck of a thread.  I'm dizzy from reading it!
#42
olliemaniac
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Re:Ollie Burger Sauce 2012/07/01 15:50:57 (permalink)
Capt Rick --  I am having tons of fun in the kitchen!   Thanks for noticing.   I very much appreciate Dennis making the spices available.    Recently I tried adding some water to the spices (something like 2TB water to 5Tb mix) to make up a paste, then allowing it to set overnight.    Then just add 1tsp per 1/3rd lb burger (I use a half cup measuring cup to approx 1/3rd lb).   I have found that not only spraying the Forman grill with PAM type spray but also each side of the burger prevents them from breaking up / sticking to grill.   Also ... wow ... toasting the buns (on a pancake griddle or whatever) makes a huge difference.
Feel free to contact me.  Maybe we could cook up some Ollie Burgers some time.   (I'm in Cape Coral)
#43
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