Open faced beef, pics!

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mayor al
Fire Safety Admin
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Re:Open faced beef, pics! 2010/10/07 18:31:30 (permalink)
Thanks for the memory Jog !! Maybe I was crossing wires between generations??? I don't recall hearing the term MANHATTAN here in Southern Indiana...but maybe my hearing is muddled.  At least I got the label correct for the food item...just the Geography seem out of focus ! 
#31
Curbside Grill
Filet Mignon
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Re:Open faced beef, pics! 2010/10/19 03:44:24 (permalink)
That is Mondays special here at our Square 40 Rest. Meat and three $5.99 includes 20 oz drink.
 
It is left overs from Sunday brunch. But on the next day even better.
post edited by Curbside Grill - 2010/10/19 03:47:40
#32
PapaJoe8
Sirloin
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Re:Open faced beef, pics! 2010/10/19 13:26:57 (permalink)
Chewer, is the number of great dishes at your restaurant endless? It seams so.
 
That juice makes this dish look undeniably delicious!
Joe
#33
joerogo
Filet Mignon
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Re:Open faced beef, pics! 2010/10/19 13:48:12 (permalink)
Hey Chewy,  
 
I gotta tell you, I love the passion you have for the food you serve.
 
A lot of restaurant owners, after they reach a certain comfort level, start to look outward.  Second location, franchising, etc.  Most of the times it's pipe dreams and this is usually about the time that they lose sight of what they are good at and their business starts to falter.  But you are keeping your focus inward and concentrating on putting out a large array of fabulous food, basically being the best at what you do.  Your attention to detail is what makes you stand out.
 
I can't wait to dine at Chubby's and give you the official review you deserve here on RF.  Or you can teach Greymo how to use a darn camera! 
 
#34
Michael Hoffman
Double-chop Porterhouse
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Re:Open faced beef, pics! 2010/10/19 14:00:17 (permalink)
Greymo knows how to take pictures. But just as it is with me, Greymo hasn't been able to figure out how to get the film into the digital camera.
#35
chewingthefat
Sirloin
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Re:Open faced beef, pics! 2010/10/20 13:12:32 (permalink)
joerogo

Hey Chewy,  

I gotta tell you, I love the passion you have for the food you serve.

A lot of restaurant owners, after they reach a certain comfort level, start to look outward.  Second location, franchising, etc.  Most of the times it's pipe dreams and this is usually about the time that they lose sight of what they are good at and their business starts to falter.  But you are keeping your focus inward and concentrating on putting out a large array of fabulous food, basically being the best at what you do.  Your attention to detail is what makes you stand out.

I can't wait to dine at Chubby's and give you the official review you deserve here on RF.  Or you can teach Greymo how to use a darn camera! 


Greymo is super smart[she likes this place], no reason she couldn't start clicking away, I'd love to have the two of you together here with me, you both have great passion for good Roadfood, and tremendous senses of humor, we'd have fun!

#36
Twinwillow
Sirloin
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Re:Open faced beef, pics! 2010/10/20 14:03:10 (permalink)
OMG! It's 1:00 PM and I haven't had lunch yet and, I'm starving!
And you show me pictures of, food porn? Shame on you.
#37
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