The most memorable local eateries along the highways and back roads of America
Sign In | Register for Free!
Restaurants Recipes Forums EatingTours Merchandise FAQ Maps Insider
Forum Themes:
Welcome !

 Ostrich chili

Author Message
biker jim

  • Total Posts: 403
  • Joined: 12/23/2006
  • Location: denver, CO
Ostrich chili Thu, 02/1/07 10:39 AM (permalink)
So I see there are many opinions on the whole turkey chili concept. Who else has gone large and used ostrich for chili? I do it all the time and although it taint quite as rich (or fatty if you like) as good ol cow chili, it is tons better than turkey. Ground ostrich is red and flavorful and still pretty lean. It sits very well with spices, tomatoes, and beans. Definetly worth a try. Although I find ostrich steaks a bit to oh I do know, healthfoody. Gimme the cow for the grill.

    • Total Posts: 5546
    • Joined: 8/4/2005
    • Location: Crofton, MD
    RE: Ostrich chili Thu, 02/1/07 12:10 PM (permalink)
    that's a good suggestion jim. I do like ostrich, and, it is definately more like beef than turkey meat. With my own special spicing, I've taken pleasure that my ground turkey meat tastes beefy when used in a recipe. But, I'll bet that ostrich would work even better.
      Online Bookmarks Sharing: Share/Bookmark

      Jump to:

      Current active users

      There are 0 members and 1 guests.

      Icon Legend and Permission

      • New Messages
      • No New Messages
      • Hot Topic w/ New Messages
      • Hot Topic w/o New Messages
      • Locked w/ New Messages
      • Locked w/o New Messages
      • Read Message
      • Post New Thread
      • Reply to message
      • Post New Poll
      • Submit Vote
      • Post reward post
      • Delete my own posts
      • Delete my own threads
      • Rate post

      2000-2014 ASPPlayground.NET Forum Version 3.9
      What is Roadfood?  |   Privacy Policy  |   Contact   Copyright 2011 -