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chewingthefat
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Our Corned Beef and Swiss on Rye
Tue, 02/7/12 1:32 PM
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Any takers?   
<message edited by chewingthefat on Tue, 02/7/12 1:36 PM>
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fishtaco
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Total Posts:
651
- Joined: 5/11/2010
- Location: Roachdale, IN
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 1:37 PM
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 OK!
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ces1948
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Total Posts:
1387
- Joined: 8/6/2003
- Location: Port St Lucie, Fl
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 2:00 PM
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Be right there!
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porkbeaks
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Total Posts:
2146
- Joined: 5/6/2005
- Location: Hoschton/Braselton, GA
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 2:07 PM
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A Reuben please. Hold the kraut. Hold the dressing.
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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 2:07 PM
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Do you deliver??????? 
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Michael Hoffman
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Total Posts:
15916
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 2:25 PM
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Oh, my! I'll take two please.
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pnwchef
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Total Posts:
1516
- Joined: 3/16/2011
- Location: Kennewick, WA
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 2:26 PM
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Chewy is back in the saddle, there is a new sheriff in town. ......Chewy that looks great, now just tell me the Corned beef is tender, melt in your mouth juicy. I want one now....................pnwc
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kland01s
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Total Posts:
2799
- Joined: 3/14/2003
- Location: Fox River Valley, IL
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 2:36 PM
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That looks great! I'm glad to see you posting pictures again!
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mar52
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Total Posts:
6854
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 2:42 PM
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In a heartbeat!
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chewingthefat
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 5:40 PM
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pnwchef
Chewy is back in the saddle, there is a new sheriff in town. ......Chewy that looks great, now just tell me the Corned beef is tender, melt in your mouth juicy. I want one now....................pnwc
I smoke it 16-18 hours, cool it, slice it, put it on the Keating Flat Top, to give the fat a little rendering, Lordy it's tender and jucy. In the pic, you'll see some homemade potato chips I am again making, you get them or twice fried FF with the sandwich or a 1/2 lb platter with any 2 sides!
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Michael Hoffman
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Total Posts:
15916
- Joined: 7/1/2000
- Location: Gahanna, OH
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 5:45 PM
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I'll skip the chips and fries to make room for a second sandwich on my plate.
Oh, and can I have one to go, please?
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Greymo
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Total Posts:
3456
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 6:17 PM
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Hey Tom! Way to go; They look nearly as good as the ones that I served on Sunday.
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chewingthefat
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 8:41 PM
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Greymo
Hey Tom! Way to go; They look nearly as good as the ones that I served on Sunday.
Greymo, I'm sure the one's you served we're delicious, nearly, true but on the North side of nearly, keep at it, you'll catch up, 
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Greymo
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Total Posts:
3456
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 8:53 PM
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I am laughing so hard! I guess that I am going to have to invite you and Susan down one day to see what I have to offer! 
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chewingthefat
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 9:06 PM
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Greymo
I am laughing so hard! I guess that I am going to have to invite you and Susan down one day to see what I have to offer!
Susan said she could have talked to you all night!!! I really don't know, do you make it at home? Do you call a really good one Hoffman Beef and a dried out one, Voss beef?
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Greymo
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Total Posts:
3456
- Joined: 11/30/2005
- Location: Marriottsville, MD and Ponce Inlet, Fl
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Re:Our Corned Beef and Swiss on Rye
Tue, 02/7/12 9:10 PM
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OMG that is hysterical!!I am sure that Voss would be not to my taste. On the other hand, Hoffman would be cool!
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