Our Corned Beef and Swiss on Rye

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chewingthefat
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2012/02/07 13:32:21 (permalink)

Our Corned Beef and Swiss on Rye

Any takers? 

 

 

 
 

 
post edited by chewingthefat - 2012/02/07 13:36:19
#1

15 Replies Related Threads

    fishtaco
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 13:37:12 (permalink)
    OK!
    #2
    ces1948
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 14:00:00 (permalink)
    Be right there!
     
    #3
    porkbeaks
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 14:07:07 (permalink)
    A Reuben please. Hold the kraut. Hold the dressing.
    #4
    ann peeples
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 14:07:35 (permalink)
    Do you deliver???????
    #5
    Michael Hoffman
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 14:25:51 (permalink)
    Oh, my! I'll take two please.
    #6
    pnwchef
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 14:26:24 (permalink)
    Chewy is back in the saddle, there is a new sheriff in town. ......Chewy that looks great, now just tell me the Corned beef is tender, melt in your mouth juicy. I want one now....................pnwc
    #7
    kland01s
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 14:36:20 (permalink)
    That looks great! I'm glad to see you posting pictures again!
    #8
    mar52
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 14:42:15 (permalink)
    In a heartbeat!
     
     
    #9
    chewingthefat
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 17:40:51 (permalink)
    pnwchef

    Chewy is back in the saddle, there is a new sheriff in town. ......Chewy that looks great, now just tell me the Corned beef is tender, melt in your mouth juicy. I want one now....................pnwc

    I smoke it 16-18 hours, cool it, slice it, put it on the Keating Flat Top, to give the fat a little rendering, Lordy it's tender and jucy. In the pic, you'll see some homemade potato chips I am again making, you get them or twice fried FF with the sandwich or a 1/2 lb platter with any 2 sides!
    #10
    Michael Hoffman
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 17:45:06 (permalink)
    I'll skip the chips and fries to make room for a second sandwich on my plate.
     
    Oh, and can I have one to go, please?
    #11
    Greymo
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 18:17:08 (permalink)
    Hey Tom!   Way to go;  They look nearly as good as the ones that I served on Sunday.
    #12
    chewingthefat
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 20:41:03 (permalink)
    Greymo

    Hey Tom!   Way to go;  They look nearly as good as the ones that I served on Sunday.

    Greymo, I'm sure the one's you served we're delicious, nearly, true but on the North side of nearly, keep at it, you'll catch up,

    #13
    Greymo
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 20:53:54 (permalink)
    I am laughing so hard!   I guess that I am going to have to invite you and Susan down one day to see what I have to offer!
    #14
    chewingthefat
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 21:06:14 (permalink)
    Greymo

    I am laughing so hard!   I guess that I am going to have to invite you and Susan down one day to see what I have to offer!

    Susan said she could have talked to you all night!!!
    I really don't know, do you make it at home?
    Do you call a really good one Hoffman Beef and a dried out one, Voss beef?

    #15
    Greymo
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    Re:Our Corned Beef and Swiss on Rye 2012/02/07 21:10:05 (permalink)
    OMG   that is hysterical!!I am sure that Voss would be not to my taste.  On the other hand, Hoffman would be cool!
    #16
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