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 Our Corned Beef and Swiss on Rye

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chewingthefat

  • Total Posts: 6100
  • Joined: 11/22/2007
  • Location: Emmitsburg, Md.
Our Corned Beef and Swiss on Rye Tue, 02/7/12 1:32 PM (permalink)
Any takers? 

 

 

 
 

 
<message edited by chewingthefat on Tue, 02/7/12 1:36 PM>
 
#1
    fishtaco

    • Total Posts: 742
    • Joined: 5/11/2010
    • Location: Roachdale, IN
    Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 1:37 PM (permalink)
    OK!
     
    #2
      ces1948

      • Total Posts: 1499
      • Joined: 8/6/2003
      • Location: Port St Lucie, Fl
      Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 2:00 PM (permalink)
      Be right there!
       
       
      #3
        porkbeaks

        • Total Posts: 2202
        • Joined: 5/6/2005
        • Location: Hoschton/Braselton, GA
        Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 2:07 PM (permalink)
        A Reuben please. Hold the kraut. Hold the dressing.
         
        #4
          ann peeples

          • Total Posts: 8317
          • Joined: 5/21/2006
          • Location: West Allis, Wisconsin
          Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 2:07 PM (permalink)
          Do you deliver???????
           
          #5
            Michael Hoffman

            • Total Posts: 17845
            • Joined: 7/1/2000
            • Location: Gahanna, OH
            Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 2:25 PM (permalink)
            Oh, my! I'll take two please.
             
            #6
              pnwchef

              • Total Posts: 2245
              • Joined: 3/16/2011
              • Location: Kennewick, WA
              Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 2:26 PM (permalink)
              Chewy is back in the saddle, there is a new sheriff in town. ......Chewy that looks great, now just tell me the Corned beef is tender, melt in your mouth juicy. I want one now....................pnwc
               
              #7
                kland01s

                • Total Posts: 2835
                • Joined: 3/14/2003
                • Location: Fox River Valley, IL
                Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 2:36 PM (permalink)
                That looks great! I'm glad to see you posting pictures again!
                 
                #8
                  mar52

                  • Total Posts: 7605
                  • Joined: 4/17/2005
                  • Location: Marina del Rey, CA
                  Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 2:42 PM (permalink)
                  In a heartbeat!
                   
                   
                   
                  #9
                    chewingthefat

                    • Total Posts: 6100
                    • Joined: 11/22/2007
                    • Location: Emmitsburg, Md.
                    Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 5:40 PM (permalink)
                    pnwchef


                    Chewy is back in the saddle, there is a new sheriff in town. ......Chewy that looks great, now just tell me the Corned beef is tender, melt in your mouth juicy. I want one now....................pnwc

                    I smoke it 16-18 hours, cool it, slice it, put it on the Keating Flat Top, to give the fat a little rendering, Lordy it's tender and jucy. In the pic, you'll see some homemade potato chips I am again making, you get them or twice fried FF with the sandwich or a 1/2 lb platter with any 2 sides!
                     
                    #10
                      Michael Hoffman

                      • Total Posts: 17845
                      • Joined: 7/1/2000
                      • Location: Gahanna, OH
                      Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 5:45 PM (permalink)
                      I'll skip the chips and fries to make room for a second sandwich on my plate.
                       
                      Oh, and can I have one to go, please?
                       
                      #11
                        Greymo

                        • Total Posts: 3666
                        • Joined: 11/30/2005
                        • Location: Marriottsville, MD
                        Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 6:17 PM (permalink)
                        Hey Tom!   Way to go;  They look nearly as good as the ones that I served on Sunday.
                         
                        #12
                          chewingthefat

                          • Total Posts: 6100
                          • Joined: 11/22/2007
                          • Location: Emmitsburg, Md.
                          Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 8:41 PM (permalink)
                          Greymo


                          Hey Tom!   Way to go;  They look nearly as good as the ones that I served on Sunday.

                          Greymo, I'm sure the one's you served we're delicious, nearly, true but on the North side of nearly, keep at it, you'll catch up,

                           
                          #13
                            Greymo

                            • Total Posts: 3666
                            • Joined: 11/30/2005
                            • Location: Marriottsville, MD
                            Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 8:53 PM (permalink)
                            I am laughing so hard!   I guess that I am going to have to invite you and Susan down one day to see what I have to offer!
                             
                            #14
                              chewingthefat

                              • Total Posts: 6100
                              • Joined: 11/22/2007
                              • Location: Emmitsburg, Md.
                              Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 9:06 PM (permalink)
                              Greymo


                              I am laughing so hard!   I guess that I am going to have to invite you and Susan down one day to see what I have to offer!

                              Susan said she could have talked to you all night!!!
                              I really don't know, do you make it at home?
                              Do you call a really good one Hoffman Beef and a dried out one, Voss beef?

                               
                              #15
                                Greymo

                                • Total Posts: 3666
                                • Joined: 11/30/2005
                                • Location: Marriottsville, MD
                                Re:Our Corned Beef and Swiss on Rye Tue, 02/7/12 9:10 PM (permalink)
                                OMG   that is hysterical!!I am sure that Voss would be not to my taste.  On the other hand, Hoffman would be cool!
                                 
                                #16
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