Re:Paula Deen's Ultimate Cookie Recipe
Paula Deen nauseates me, but I like some of her recipes. This 'Pine Bark' recipe is very easy, and works well with matzo during Passover.
35 saltine crackers
1 cup butter
1 cup packed light brown sugar
1/2 teaspoon almond extract
5 (4-ounce) milk chocolate bars, broken into pieces
Preheat oven to 400 degrees F.
Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
Lightly spray foil with a non-stick cooking spray.
Place saltine crackers, salty side up, in prepared pan.
In a saucepan, boil butter and sugar for 2 to 3 minutes,
stirring constantly. Remove from heat and stir in
almond extract. Pour mixture over crackers and bake
for 4 to 6 minutes. Remove from oven, top with candy bars,
and spread evenly as chocolate begins to melt.
Cool slightly and transfer onto waxed paper.
Allow to cool completely.