pnwchef
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Total Posts:
1543
- Joined: 3/16/2011
- Location: Kennewick, WA
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Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 4:21 PM
( permalink)
The Garden is coming to a close, I thought of a dish that I could use everything , Pepper Steak. Green peppers, fresh picked Roma Tomatoes, Walla Walla Onions, Cabbage, Carrots, Mushrooms. We raise our own Grass feed cattle so I took out a 2" slice of Sirloin and cut it up. This is the beginning.................I'll come back later with the rest of the story..................Live well....pnwc 
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ann peeples
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Total Posts:
7809
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 4:24 PM
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Stop it! you are driving me nuts!! Looks fantastic, my friend.
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mar52
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Total Posts:
6902
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 4:27 PM
( permalink)
Cabbage?
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pnwchef
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Total Posts:
1543
- Joined: 3/16/2011
- Location: Kennewick, WA
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 4:34 PM
( permalink)
mar52
Cabbage?
Mar, are you raising your hand, a question about cabbage ???? why don't you sit in the front row so I can see you......................P.S. I just tasted it and put in the mushrooms, the fresh tomato flavor is unbelievable
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pnwchef
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Total Posts:
1543
- Joined: 3/16/2011
- Location: Kennewick, WA
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 4:56 PM
( permalink)
Between 1/2 and 3/4 there, I put the mushroom in and now they are just melting into the rest of the veggies..........See ya at Dinner 
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pnwchef
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Total Posts:
1543
- Joined: 3/16/2011
- Location: Kennewick, WA
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 6:28 PM
( permalink)
Ready to eat, full of natural flavor, served with egg noodles.. 
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joerogo
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Total Posts:
4296
- Joined: 1/17/2006
- Location: Pittston, PA
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 6:38 PM
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Lookin good Chef! In the Fall, us Hi-Tal-Yens take everything from the garden(no meat)and cook it in a pot. We call in Giambotta. This week I even added Papinkies(wild mushrooms). Never thought of putting it over pasta. I usually serve it with a loaf of Italian bread(per person  ). And a good bottle of wine(per person )
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mar52
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Total Posts:
6902
- Joined: 4/17/2005
- Location: Marina del Rey, CA
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 10:13 PM
( permalink)
Aha! Fricassee but different!
Are you going to extend any leftovers to make a wonderful soup?
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dimmie2
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Total Posts:
238
- Joined: 12/17/2010
- Location: Marina del Rey, CA
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 10:35 PM
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Looks wonderfully delicious!
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chefbuba
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Total Posts:
1778
- Joined: 6/22/2009
- Location: Near You, WA
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Re:Pepper Steak from the Pasture and the Garden
Mon, 09/19/11 11:56 PM
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Why is your stove top always suspiciously clean? Is there any actual cooking going on there? J/K.... Your killing me.... that looks good! I bought some special trim and now know what I'm going to use it for.
<message edited by chefbuba on Tue, 09/20/11 12:00 AM>
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