Pepper Steak from the Pasture and the Garden

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pnwchef
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2011/09/19 16:21:05 (permalink)

Pepper Steak from the Pasture and the Garden

The Garden is coming to a close, I thought of  a dish that I could use everything , Pepper Steak. Green peppers, fresh picked Roma Tomatoes, Walla Walla Onions, Cabbage, Carrots, Mushrooms. We raise our own Grass feed cattle so I took out a 2" slice of Sirloin and cut it up. This is the beginning.................I'll come back later with the rest of the story..................Live well....pnwc
 

#1

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    ann peeples
    Sirloin
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 16:24:14 (permalink)
    Stop it! you are driving me nuts!! Looks fantastic, my friend.
    #2
    mar52
    Sirloin
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 16:27:44 (permalink)
    Cabbage?
    #3
    pnwchef
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 16:34:14 (permalink)
    mar52

    Cabbage?

     
    Mar, are you raising your hand, a question about cabbage ???? why don't you sit in the front row so I can see you......................P.S. I just tasted it and put in the mushrooms, the fresh tomato flavor is unbelievable

    #4
    pnwchef
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 16:56:20 (permalink)
    Between 1/2 and 3/4 there, I put the mushroom in and now they are just melting into the rest of the veggies..........See ya at Dinner

     
     
    #5
    pnwchef
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 18:28:27 (permalink)
    Ready to eat, full of natural flavor, served with egg noodles..
     

    #6
    joerogo
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 18:38:54 (permalink)
    Lookin good Chef!
     
    In the Fall, us Hi-Tal-Yens take everything from the garden(no meat)and cook it in a pot.  We call in Giambotta.  This week I even added Papinkies(wild mushrooms).
     
    Never thought of putting it over pasta.  I usually serve it with a loaf of Italian bread(per person).  And a good bottle of wine(per person)
     
     
    #7
    mar52
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 22:13:59 (permalink)
    Aha!  Fricassee but different!
     
    Are you going to extend any leftovers to make a wonderful soup?
    #8
    dimmie2
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 22:35:06 (permalink)
    Looks wonderfully delicious!
    #9
    chefbuba
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    Re:Pepper Steak from the Pasture and the Garden 2011/09/19 23:56:26 (permalink)
    Why is your stove top always suspiciously clean? 
    Is there any actual cooking going on there?
    J/K.... Your killing me.... that looks good!
     
    I bought some special trim and now know what I'm going to use it for.
    post edited by chefbuba - 2011/09/20 00:00:47
    #10
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