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 Pepper Steak from the Pasture and the Garden

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pnwchef

  • Total Posts: 2236
  • Joined: 3/16/2011
  • Location: Kennewick, WA
Pepper Steak from the Pasture and the Garden Mon, 09/19/11 4:21 PM (permalink)
The Garden is coming to a close, I thought of  a dish that I could use everything , Pepper Steak. Green peppers, fresh picked Roma Tomatoes, Walla Walla Onions, Cabbage, Carrots, Mushrooms. We raise our own Grass feed cattle so I took out a 2" slice of Sirloin and cut it up. This is the beginning.................I'll come back later with the rest of the story..................Live well....pnwc
 

 
#1
    ann peeples

    • Total Posts: 8317
    • Joined: 5/21/2006
    • Location: West Allis, Wisconsin
    Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 4:24 PM (permalink)
    Stop it! you are driving me nuts!! Looks fantastic, my friend.
     
    #2
      mar52

      • Total Posts: 7599
      • Joined: 4/17/2005
      • Location: Marina del Rey, CA
      Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 4:27 PM (permalink)
      Cabbage?
       
      #3
        pnwchef

        • Total Posts: 2236
        • Joined: 3/16/2011
        • Location: Kennewick, WA
        Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 4:34 PM (permalink)
        mar52


        Cabbage?

         
        Mar, are you raising your hand, a question about cabbage ???? why don't you sit in the front row so I can see you......................P.S. I just tasted it and put in the mushrooms, the fresh tomato flavor is unbelievable

         
        #4
          pnwchef

          • Total Posts: 2236
          • Joined: 3/16/2011
          • Location: Kennewick, WA
          Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 4:56 PM (permalink)
          Between 1/2 and 3/4 there, I put the mushroom in and now they are just melting into the rest of the veggies..........See ya at Dinner

           
           
           
          #5
            pnwchef

            • Total Posts: 2236
            • Joined: 3/16/2011
            • Location: Kennewick, WA
            Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 6:28 PM (permalink)
            Ready to eat, full of natural flavor, served with egg noodles..
             

             
            #6
              joerogo

              • Total Posts: 4463
              • Joined: 1/17/2006
              • Location: Pittston, PA
              Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 6:38 PM (permalink)
              Lookin good Chef!
               
              In the Fall, us Hi-Tal-Yens take everything from the garden(no meat)and cook it in a pot.  We call in Giambotta.  This week I even added Papinkies(wild mushrooms).
               
              Never thought of putting it over pasta.  I usually serve it with a loaf of Italian bread(per person).  And a good bottle of wine(per person)
               
               
               
              #7
                mar52

                • Total Posts: 7599
                • Joined: 4/17/2005
                • Location: Marina del Rey, CA
                Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 10:13 PM (permalink)
                Aha!  Fricassee but different!
                 
                Are you going to extend any leftovers to make a wonderful soup?
                 
                #8
                  dimmie2

                  • Total Posts: 238
                  • Joined: 12/17/2010
                  • Location: Marina del Rey, CA
                  Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 10:35 PM (permalink)
                  Looks wonderfully delicious!
                   
                  #9
                    chefbuba

                    • Total Posts: 1953
                    • Joined: 6/22/2009
                    • Location: Near You, WA
                    Re:Pepper Steak from the Pasture and the Garden Mon, 09/19/11 11:56 PM (permalink)
                    Why is your stove top always suspiciously clean? 
                    Is there any actual cooking going on there?
                    J/K.... Your killing me.... that looks good!
                     
                    I bought some special trim and now know what I'm going to use it for.
                    <message edited by chefbuba on Tue, 09/20/11 12:00 AM>
                     
                    #10
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