Personality Test & How You Like Your Eggs Cooked

I heard this on the radio one morning. Just for fun--or is it?

IF YOU LIKE YOUR EGGS...
Sunny Side Up - You are an optimist and easy going.
Over Easy - You are precise and know what you want.
Hard Boiled (Hard Cooked) - You are a no-nonsense type, quick to form an opinion.
Scrambled - You are agreeable and steady, go with the flow.
Soft Boiled (Soft Cooked) - You are gentle, sensitive, neat, not easy to please.
Poached - You are orderly and likes things in their place.
Omelet - You enjoy taking risks!

How 'bout if you dont like eggs?

total bs

How about egg salad?

Or the way Rocky did them in his first movie?

What's risky about an omelet?

Dan Brandon,
who can't make an omelet without breaking an egg.

I like eggs every way described-what does that make me-a sociopath?????

I think that would qualify you as having dissociative disorder. Ann likes over easy, Annie likes soft-boiled, annpeeples like poached, and so on and so on.....

quote:

Originally posted by roossy90

How 'bout if you dont like eggs?

well, obviously, you would have NO personality.

quote:

Originally posted by offlady

I heard this on the radio one morning. Just for fun--or is it?

IF YOU LIKE YOUR EGGS...
Sunny Side Up - You are an optimist and easy going.
Over Easy - You are precise and know what you want.
Hard Boiled (Hard Cooked) - You are a no-nonsense type, quick to form an opinion.
Scrambled - You are agreeable and steady, go with the flow.
Soft Boiled (Soft Cooked) - You are gentle, sensitive, neat, not easy to please.
Poached - You are orderly and likes things in their place.
Omelet - You enjoy taking risks!

Seems pretty accurate to me. I love my eggs all of those ways, and I am optimistic, easygoing, precise, no nonsense, agreeable, gentle, orderly and I enjoy taking risks.

Yep, it's right on.

quote:

Originally posted by Michael Hoffman

quote:

Originally posted by offlady

I heard this on the radio one morning. Just for fun--or is it?

IF YOU LIKE YOUR EGGS...
Sunny Side Up - You are an optimist and easy going.
Over Easy - You are precise and know what you want.
Hard Boiled (Hard Cooked) - You are a no-nonsense type, quick to form an opinion.
Scrambled - You are agreeable and steady, go with the flow.
Soft Boiled (Soft Cooked) - You are gentle, sensitive, neat, not easy to please.
Poached - You are orderly and likes things in their place.
Omelet - You enjoy taking risks!

Seems pretty accurate to me. I love my eggs all of those ways, and I am optimistic, easygoing, precise, no nonsense, agreeable, gentle, orderly and I enjoy taking risks.

Yep, it's right on.

Yea..............you always did sound mixed-up!

I was trying to decide which way I liked the best, but I agree with Mr. Hoffman I like them anyway I can. I can honestly say there are very few ways I do not like my eggs. In fact the only way I can think of is "Rocky" style

What is Rocky style?

Mr. Hoffman,
raw eggs in a glass.

quote:

Originally posted by xannie_01

Mr. Hoffman,
raw eggs in a glass.

Oh, gosh, I haven't done that in years. We had to do that at the training table every morning when I was in school.

I like mine over medium, so what am I?

MikeS.

quote:

Originally posted by Scorereader

quote:

Originally posted by roossy90

How 'bout if you dont like eggs?

well, obviously, you would have NO personality.

I fart if I eat them.

quote:

Originally posted by roossy90

quote:

Originally posted by Scorereader

quote:

Originally posted by roossy90

How 'bout if you dont like eggs?

well, obviously, you would have NO personality.

I fart if I eat them.

Especially hard boiled.

John

If you're using an egg-poacher, that's one thing, but classic poached eggs are anything but orderly. Over easy myself.

How about the hard boiled eggs that are sitting in that jar of brine at you local neighborhood bar ? About 1am these baby's turn into gourmet cuisine.

quote:

Originally posted by wjakubin

How about the hard boiled eggs that are sitting in that jar of brine at you local neighborhood bar ? About 1am these baby's turn into gourmet cuisine.

Ah. The memories...

http://www.swredsmith.com/smith_feet_combo.html

I like them all the ways described --- but omelettes are probably the favorite --- just depends on what I'm in the mood for breakfast that day. I also like those briney pickled eggs as a snack, but not for breakfast.

Andrea

Ah, the pickled pigs feet. A true gastronomical delight!

quote:

Originally posted by Pwingsx

I think that would qualify you as having dissociative disorder. Ann likes over easy, Annie likes soft-boiled, annpeeples like poached, and so on and so on.....

I like eggs all ways too, except not very often. Once in awhile is plenty. Over medium is my go-to when eating out. Guess that means I'm precise, know what I want and better get it right away!

My husband loves pickled beets. I was reading an old Amish cookbook the other day and saw a recipe for pickled beets and eggs. You cook the beets, make the brine, boil some SMALL eggs (I really had to look to find these) and put it all together. It seems like it'll be good because of the spice mixture. The beets are just about the same size as the eggs. It's pretty, if nothing else. It's brining right now. We'll see.

we used to have pickled beets and eggs every Easter.
helped use up all those hard boiled eggs.

My father's family always had jars of beets and eggs around.
They are church of the brethern (Old Order). My father still makes them about twice a year.

There is something wrong about a purple egg tho

quote:

Originally posted by wjakubin

How about the hard boiled eggs that are sitting in that jar of brine at you local neighborhood bar ? About 1am these baby's turn into gourmet cuisine.

I just looked at a gallon of them tonight..
They were sitting next to the pickled pigs feet.....

How did you write all that down from hearing on radio? :)

And I was driving too!

quote:

Originally posted by Peachpie9

My husband loves pickled beets. I was reading an old Amish cookbook the other day and saw a recipe for pickled beets and eggs. You cook the beets, make the brine, boil some SMALL eggs (I really had to look to find these) and put it all together. It seems like it'll be good because of the spice mixture. The beets are just about the same size as the eggs. It's pretty, if nothing else. It's brining right now. We'll see.

My grandmother came from a Pennsylvania Dutch background and used to make pickled beets and eggs, and we'd have them at every picnic and at many other family gatherings over the years. I never ate them as a kid-- not much of a pickled-foods-lover in those days and not real crazy about them now-- when I especially remember her serving them, but I always thought the eggs looked pretty.
[Edited to add: I like poached eggs best and my answer reflects 'You are orderly and likes things in their place.' I'd say that describes me pretty well. There's nothing quite like a perfectly poached egg.]

I like mine either Scrambled or sunny side up