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GordonW
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Total Posts:
924
- Joined: 11/13/2003
- Location: Chapel Hill, NC
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RE: Phillipine Egg Rolls
Thu, 07/21/05 8:32 PM
( permalink)
Well...to be honest, it's really junky cheese. Processed cheddar stuff that can sit on a store shelf without air conditioning in the tropical heat. That's a big reason why it can be fried. But I can assure you that I ate a bunch of them when I lived in the Philippines -- regular fare at cocktail parties and as beer-drinking snacks.
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iamsmokie
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Total Posts:
2
- Joined: 9/4/2007
- Location: Rio Rancho, NM
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RE: Phillipine Egg Rolls
Tue, 09/4/07 6:45 PM
( permalink)
quote:Originally posted by carlton pierre
Gordon, I've not heard of cheese lumpias and did not know the filipinos were known for their cheese either. My filipino sister in law has not mentioned them. I thought lumpias all had a meat/vegetable mixture.
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Barbarainnc
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Total Posts:
89
- Joined: 7/7/2004
- Location: Laurinburg, NC
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RE: Phillipine Egg Rolls
Wed, 12/19/07 3:59 PM
( permalink)
The best lumpia sauce is equal parts of sugar, vinegar and Banana Ketchup. I got this from a Philipine Restaurant back home. It is the real thing. NO cooking,just stir to dissolve the sugar.
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Earl of Sandwich
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Total Posts:
535
- Joined: 12/21/2007
- Location: hamilton, OH
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RE: Phillipine Egg Rolls
Fri, 12/21/07 12:57 PM
( permalink)
Lumpias are one of my favorite all-time snacks. Fun to make, and I'll usually make 50 at a time and freeze them. Phillipine Connection makes some of the best IMO.
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