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chewingthefat
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Pics of my Apple Cobbler
Sat, 12/11/10 2:24 PM
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Topped with Whipped Cream and Caramel, any takers?   
<message edited by chewingthefat on Sat, 12/11/10 2:27 PM>
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ann peeples
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Total Posts:
7804
- Joined: 5/21/2006
- Location: West Allis, Wisconsin
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Re:Pics of my Apple Cobbler
Sat, 12/11/10 3:51 PM
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I would take-awesome looking dessert-put some pecans on it and I would die for it!
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EdSails
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Total Posts:
2632
- Joined: 5/9/2003
- Location: Mission Viejo, CA
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Re:Pics of my Apple Cobbler
Sat, 12/11/10 4:39 PM
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Do you deliver....to California?
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chewingthefat
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Re:Pics of my Apple Cobbler
Sat, 12/11/10 5:09 PM
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annpeeples
I would take-awesome looking dessert-put some pecans on it and I would die for it!
Good Idea!!!
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MellowRoast
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Total Posts:
1695
- Joined: 8/21/2007
- Location: 'Nooga
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Re:Pics of my Apple Cobbler
Sun, 12/12/10 12:20 AM
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I'll take it! Minus the caramel, but I'll take it. Make mine a double order with a cup of coffee. And I hope the bowl is a gift. 
<message edited by MellowRoast on Mon, 12/13/10 11:04 AM>
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Sundancer7
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Re:Pics of my Apple Cobbler
Sun, 12/12/10 6:15 PM
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How do you acquire the apples? Do you have them dried and have water added afterwards? Looks reaaly good to me and the caramel is a nice after thought.
Apples anything is always a neat fall and winter delight.
Nice choice.
Paul E. Smith
Knoxville, TN
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leethebard
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Total Posts:
5868
- Joined: 8/16/2007
- Location: brick, NJ
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Re:Pics of my Apple Cobbler
Sun, 12/12/10 7:40 PM
( permalink)
Sundancer7
How do you acquire the apples? Do you have them dried and have water added afterwards? Looks reaaly good to me and the caramel is a nice after thought.
Apples anything is always a neat fall and winter delight.
Nice choice.
Paul E. Smith
Knoxville, TN
In most parts of the country fresh apples are available all year long. What did you mean?
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Sundancer7
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Re:Pics of my Apple Cobbler
Mon, 12/13/10 7:48 AM
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What I mean't was: Did you used dried, canned or fresh apples.
Thanks
Paul
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chewingthefat
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Re:Pics of my Apple Cobbler
Mon, 12/13/10 11:35 AM
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Sundancer7
What I mean't was: Did you used dried, canned or fresh apples.
Thanks
Paul
Fresh, we have Orchards all over the place around here.
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mayor al
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Total Posts:
14577
- Joined: 8/20/2002
- Location: Louisville area, Southern Indiana
- Roadfood Insider
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Re:Pics of my Apple Cobbler
Thu, 12/16/10 12:22 PM
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Paul, Lots of apples in the stores...but the one that really works for us is the Arkansas Black. If it ripens in late August like it is supposed to, you can expect good crisp apples till after the first of the year if you refrigerate them. They have the best shelf-life of any apples we've grown. Granny Smiths are right up there too !
The Dessert looks very good Tom. How large a 'tray' do you make at one time?
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Sundancer7
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Re:Pics of my Apple Cobbler
Sat, 12/18/10 7:59 AM
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mayor al
Paul, Lots of apples in the stores...but the one that really works for us is the Arkansas Black. If it ripens in late August like it is supposed to, you can expect good crisp apples till after the first of the year if you refrigerate them. They have the best shelf-life of any apples we've grown. Granny Smiths are right up there too !
The Dessert looks very good Tom. How large a 'tray' do you make at one time?
Al, did you get turned on to Arkansas Black at Carvers Orchard in Tennessee? I was there a few weeks ago and I guess it was late October. There was still Arkansas Black on the trees. Perhaps they were late coming in this year. The owner told me that was one of their best sellers but they did not have that many trees and they sold out quickly. Nothing like the smell of apple pie and cobbler in the over. Paul E. Smith knoxville, TN
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chewingthefat
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Re:Pics of my Apple Cobbler
Sat, 12/18/10 11:50 AM
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mayor al
Paul, Lots of apples in the stores...but the one that really works for us is the Arkansas Black. If it ripens in late August like it is supposed to, you can expect good crisp apples till after the first of the year if you refrigerate them. They have the best shelf-life of any apples we've grown. Granny Smiths are right up there too !
The Dessert looks very good Tom. How large a 'tray' do you make at one time?
Al, I believe it's 10 x 13, we cook about 3 at a time.
<message edited by chewingthefat on Sat, 12/18/10 11:52 AM>
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SassyGritsAL
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Total Posts:
1089
- Joined: 10/27/2005
- Location: Huntsville, AL
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Re:Pics of my Apple Cobbler
Wed, 12/22/10 12:24 PM
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Awesome! Wish I had a big bowl of this apple crisp right now.
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SassyGritsAL
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Total Posts:
1089
- Joined: 10/27/2005
- Location: Huntsville, AL
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Re:Pics of my Apple Cobbler
Wed, 12/22/10 12:24 PM
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Awesome! Wish I had a big bowl of this apple crisp right now.
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SassyGritsAL
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Total Posts:
1089
- Joined: 10/27/2005
- Location: Huntsville, AL
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Re:Pics of my Apple Cobbler
Wed, 12/22/10 12:24 PM
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Awesome! Wish I had a big bowl of this apple crisp right now.
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SassyGritsAL
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Total Posts:
1089
- Joined: 10/27/2005
- Location: Huntsville, AL
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Re:Pics of my Apple Cobbler
Wed, 12/22/10 12:25 PM
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Awesome! Wish I had a big bowl of this apple crisp right now.
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